Our food routine consists of about 8 different meals that either take less than 20 minutes to make or can be prepared in batch and in advance. Does this sound familiar? This one fits the bill and is definitely worth… Continue Reading
It’s that time again. Time to bring out the wet naps, roll up your sleeves and get elbow deep in some tacos. The chicken filling takes a while to braise but the great thing about it is that they more… Continue Reading
I’ve baked my share of pumpkin coffee cakes and this is by far my fave!!! The PSL vibe of this cake is strong and browned butter always elevates any baked good. Browned Butter Pumpkin Coffee Cake 1 cup canned pumpkin… Continue Reading
I was looking for an easy no-bake, gluten-free dessert and stumbled on this one. I had never heard of ‘Opera Creams’…must be one of those vintage desserts?!?! I must try them. The original recipe didn’t include the pistachio pudding mix… Continue Reading
This is currently one of my favorite adult cookies! They have the richness of a good PB cookie and the bitterness from dark chocolate. Don’t forget to put top them with a good sprinkle of flaked sea salt for a… Continue Reading
Every now and then I get nostalgic about my time spent in London. Somehow the fondest memories were always food related and Banoffee pie ranks high on the list. I’ve posted on banoffee pie before but this time I’ve borrowed… Continue Reading
I love the bite sized treats! They are a guilty pleasure but given their petite size, they rank low on the guilt scale. Also, these are a cinch to make more than likely, you have all the ingredients on hand.… Continue Reading
Don’t let this leggy sea creature frighten you. Preparing octopus is simple and much of the work can be done in advance. For a more detailed tutorial, see this post. In the time of social distancing, I’ve had to dig… Continue Reading
Done right, this dish is luscious and silky. Done wrong, you’ll end up with chunky scrambled eggs. People can be picky about their Carbonara. I like it cheesy, garlicky and my bacon crisp! Also, his is one pasta I like… Continue Reading
In the time of COVID, I’ve been eating into the depths of my reserves. I actually pride myself as someone who has a well-stocked pantry, freezer, fridge (and in this case liquor cabinet) and this has served me well in the last… Continue Reading
