The beauty of this meal is in the freshness of the fish. I find a 1 lb fish sufficient to serve one person as a main. If your guests aren’t squeamish of whole fish, this is a great dinner party… Continue Reading
While this recipe is not an Ottolenghi original, seeing it in his most recent book, Simple did inspire me to give it a try. It’s a real keeper and with the entertaining season around the corner, this is a great… Continue Reading
This recipe is dinner in 30 minutes – a perfect healthy choice for busy weeknights. Increase or decrease the proportions to suit the number of hungry tummies. Asparagus or any other quick cooking vegetable works well in place of the beans… Continue Reading
There is something odd about putting so much effort into a first birthday party but I can’t help but feel touched that so many people were excited to celebrate my big little girl! The base of this cake is inspired… Continue Reading
I’ve deliberately timed this post after my Tiramisu cake as I was looking to use up some leftover mascarpone. This recipe is super fresh and perfect after a rich meal – I also love that it is no bake! This dessert… Continue Reading
I’ve always had a fascination with tiramisu as a kid. The combination of boozy mascarpone and light as air lady fingers seemed indulgent and adult to me. I definitely made it a point to order it where ever I could… Continue Reading
This coffee cake has it all, a generous crumble layer, a lemony glaze and a bounty of summer berries! While perfect with a cup of hot coffee or tea, this cake is also decadent enough to serve as dessert. (End of)… Continue Reading
I love this cake for fall. The smell reminds me of Thanksgiving, Christmas and apple pie all rolled into one. Plus it’s topped with a slightly aggressive layer of cream cheese frosting which never hurts. Applesauce Spice Cake Cake 2 1/2… Continue Reading
We had great success growing beets in the garden this year in the garden. I’m trying to come up with some inventive ways jazz them up since the go-to beet salad is getting really old. This is a great recipe if… Continue Reading
Tomato season is upon us and everyday we are collecting a few handfuls of our tomato harvest every day. Some of the harvest makes it back into the kitchen but many of the smaller varietals get devoured right off the vine… Continue Reading
