If you are open to a bit of a switch up, try pairing burrata with seasonal fruit. Figs, peaches, grapes, if in season work well especially when cooked at a high heat (think, a smoking hot pan or on the BBQ) that helps to… Continue Reading
These madeleines are especially pretty and the glaze makes them extra special! Perfect for Everlee’s 1-month celebration! Red Velvet Madeleines 3/4 cup sugar 3 eggs 2 egg yolks 1 tsp vanilla 3/4 cup butter, melted 2 Tbsp red food coloring… Continue Reading
This is a fast and easy pasta that can be on your kitchen table in less than 30 minutes. I love spring asparagus but if it isn’t in season, substitute for rapini or even broccoli! This pasta comes together quickly so… Continue Reading
My daughter loves these muffins. They are chock full of blueberries and are a cinch to make! The recipe can be easily doubled and the muffins freeze and reheat well. Blueberry Bran Muffins 1/4 cup coconut oil or another neutral… Continue Reading
These biscuits are simple. No kneading, rolling, layering or cutting in the butter. Just mix, scoop and bake! Blueberry Drop Biscuits 2 cups flour 2 tsp baking powder 1 tsp baking powder 1 tsp salt 3 Tbsp sugar Zest of… Continue Reading
Buttery shortbread is one of my favorite things to eat. Shortbread and a cup of tea and I’m in heaven. This recipe lets me have both – sorta like my Earl Grey scones. Use a high quality loose leaf tea… Continue Reading
This bundt cake is dead simple and has an irresistibly dense crumb and deep rich flavor. The fact that it can all be prepared in one pot reminds of one of my favorite brownie recipe and a cinch when it comes to clean up.… Continue Reading
There is something very therapeutic about roasting a whole chicken. The schmatzly aromas, the golden crackly skin, Me fumbling while carving the bird (even after all these years) and the gorgeous soup we get from the carcass. I love miso… Continue Reading
My guy loves sticky toffee pudding. Last year I made this handsome sticky toffee pudding layered cake for his birthday. This year, we are going for a different sticky toffee pudding inspired classic – the trifle! Lots of steps here… Continue Reading
I almost didn’t post this recipe since it’s so dead simple but my friends urged me to so – and they were right! The beauty of this recipe is that it is dead simple and totally approachable. Here it is!!! I… Continue Reading
