This cake is all my favorite things sandwiched between a thick layer of berries and cream. I made it for Mother’s Day this year and it was a hit! Lemon Berry Meringue Torte Meringue Cake Layers Base 1/2 cup butter… Continue Reading
This is an easy 4-ingredient one-pot wonder. I make this when I’m short on time or when I simply don’t feel like cooking. It is a pantry staple and comes together in basically the time it takes to boil the… Continue Reading
It’s been a bumper season for radishes and I’m having trouble finding ways to use them up even after jars and jars of pesto and open faced sliced radish sandwiches. Here’s how to use both the roots and the tops… Continue Reading
This cake is pure nostalgia for me. It takes me back to my London days where I could easily take back an entire package of Orange Jaffa Cake Cookies in one sitting. Don’t judge me… Orange Chocolate Jaffa Cake 1… Continue Reading
This simple salad celebrates the spring asparagus season in Ontario and is jazzed up by luxuriously creamy burrata. It takes only minutes to prepare and can be served both warm or cold. I used prepared pesto here to speed things… Continue Reading
The beauty of making pulled pork is that you can pop it into the oven and basically forget about it for hours and just carry on with the rest of your day. In our case, we headed off for our… Continue Reading
This salad is dead simple and super fresh. Great as a foil to a fatty roast or rich cut you’re thinking about throwing on the BBQ. Look for Cara oranges if they are available. They are sweeter, smaller and have… Continue Reading
I love an eastern European babka just as much as the next person (believe me, I’ve a few in my day) but today, I’d like to introduce it’s shorter and stouter cousin, the lesser known but equally delish kokosh. I… Continue Reading
There’s nothing like a good potato salad as a to BBQ. This one is loaded up with all the good stuff and can probably be a light meal or lunch all on it own. The Loaded Potato Salad 2 large… Continue Reading
Substitute the fiery Italian sausages with your favorite lamb or turkey version. They form the basis of flavor for this dish so you’ll want to use the best sausages you can find. Orechiette with Spicy Sausage and Dandelion Greens 5… Continue Reading
