I love the bite sized treats! They are a guilty pleasure but given their petite size, they rank low on the guilt scale. Also, these are a cinch to make more than likely, you have all the ingredients on hand.… Continue Reading
Don’t let this leggy sea creature frighten you. Preparing octopus is simple and much of the work can be done in advance. For a more detailed tutorial, see this post. In the time of social distancing, I’ve had to dig… Continue Reading
Done right, this dish is luscious and silky. Done wrong, you’ll end up with chunky scrambled eggs. People can be picky about their Carbonara. I like it cheesy, garlicky and my bacon crisp! Also, his is one pasta I like… Continue Reading
In the time of COVID, I’ve been eating into the depths of my reserves. I actually pride myself as someone who has a well-stocked pantry, freezer, fridge (and in this case liquor cabinet) and this has served me well in the last… Continue Reading
Slathered with a generous heap of cream cheese frosting, this loaf is delish, completely unfussy and comes together in a pinch. Carrot Cake Loaf 1 cup white sugar 1/2 cup vegetable oil 1 1/2 cups well packed grated carrots 2 eggs 1… Continue Reading
Just like my chocolate bars, I like eating my brownies and blondies straight out of the freezer. I haven’t a clue why and I’m not sure when or where I started with this bizarre habit but it’s just a ‘thing’… Continue Reading
I’ve struggled to find something, anything that my 5 kiddos enjoy eating. These buns have been a hit and a regular staple on our Sunday dinner table for several months now – so definitely worth sharing. Not sure if it’s… Continue Reading
This is the shortbread from my childhood and quite possibly one of the first cookies I ever learned to bake. The recipe came right off the back of the Canada Cornstarch box and is commonly baked with a half piece… Continue Reading
This cake may look complicated but I assure you it is a breeze to whip up. We made this for Maya’s second birthday along with this other foxy cake…lucky girl! Three layers of vanilla cake wrapped in dreamy buttercream…nothing wrong with… Continue Reading
This isn’t really a ‘recipe’ but more of a tutorial. Once you’ve figured out the timing, be creative and stuff the cavity of the fish with other aromatics including sliced lemon, Sambal Olek, ginger, Miso butter, Kaffir lime leaves or… Continue Reading
