The peas are still going strong in our little garden and I’m taking advantage of what seems like a never ending crop. I like to serve this side dish / salad slightly warm or at room temperature. The cream is… Continue Reading
At the end of summer, I make a double batch of this corn chowder. One for immediate consumption and one for the freezer. Nothing like a big bowl of this soup on a cold fall day to make sweater weather a… Continue Reading
It could very well be the nesting instinct in me that is pushing me to prepare and freeze food. I’ve been racking my brain for easy make ahead meals. This one makes on large 9 x 13 casserole tray or… Continue Reading
I love the combination of sweet berries and tart rhubarb. I had a few stalks of rhubarb leftover from this herringbone patterned rhubarb coffee cake and figured this was a good way to use it up! Turns out, this jam… Continue Reading
It is quite common to butterfly a leg of lamb and other cuts of meat for ease of cooking but I never thought to butterfly pork tenderloin until I saw it being done at my local butcher. Well, it’s a… Continue Reading
I love eggplant but somehow this nightshade vegetable doesn’t make it into the regular rotation in my home. Here’s an easy way to make sure that it does. The spices here can be swapped out to suit your liking. I’m… Continue Reading
My local farmer’s market is stacked with the most beautiful colors right now and I’m guilty for overfilling my basket with more than I can reasonably consume. Here’s a grain based salad that can help you work through some of… Continue Reading
I love biting into a perfectly ripe peach. It always involves sticky peach juices streaming down the palms of my hands and into my lap but it’s totally worth it. This peach galette is also totally worth it. Galettes are… Continue Reading
Caprese is a crowd favorite and always very easy to make. This version is a little different with its sweet surprise. Summer apricots plus a touch of honey make this salad a bit unique. Apricot Caprese Salad 4 ripe but firm… Continue Reading
I’ve been dying to dip into the spices I brought home from my Moroccan walk about. A barbecued rack of lamb and these assertive flavors seemed to be a natural pairing. Can’t wait to tuck in! TIP: If you want,… Continue Reading
