I’m a big fan of galettes! Sweet and savory ones! They are all perfect for the cottage! No messing around with a double crust and finding the perfect pie dish. This rustic tart can be baked on any flat surface… Continue Reading
This has quickly become my go to flatbread! It is great as a side to any BBQ or with a medley of summer dips. I keep a few balls of this dough in the freezer. They can be defrosted overnight in… Continue Reading
How about a little surf and turf to kick off the summer BBQ season??? This version of chermoula is zippy and studded with toasted sesame seeds. Serve with grilled pita, brushed generously with olive oil and sprinkled with za’atar. Marinated Flank… Continue Reading
These rolls are just so pretty! I got a glimpse of them in the most recent Food and Drink mag and immediately put them at the top of my ‘must bake’ list. Strawberry Pistachio Rolls Dough 1 cup milk, warmed… Continue Reading
No one leaves my table hungry. I tend to overestimate the amount of food I prepare for our guests and then for days we are stuck eating leftovers. But not all leftover are bad. These empanadas are a great way… Continue Reading
This is perfect for a quick and healthy weeknight meal. The potatoes cook while the salmon is off and grilling and the Greek yogurt is a healthy substitute for sour cream or mayonnaise. I used spring radishes in this… Continue Reading
These are not the wilting flower of ginger cookies. They lack the molasses that is normally associates ginger cookies with Christmas baking. Still, they are assertive enough to stand up to a strong cup of coffee. The recipe was adapted from… Continue Reading
There isn’t actually any cinnamon in these ‘cinnamon’ rolls. There is however plenty of Nutella. Nutella Rolls Dough 2 1/2 cups flour, plus more for dusting 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3 Tbsp sugar… Continue Reading
This roast (for me) is a celebration of spring! Perfectly pink slices topped with a river of emerald green salsa verde. Feast for the eyes! Here are a few things to keep in mind to ensure a successful roast… Marinate… Continue Reading
We grew brussel sprouts in the garden last year with absolutely no success. Lots of large cabbage looking leaves, healthy stalks but no sprouts! Not a single one. I saved this recipe until the very end of season hoping to find… Continue Reading
