If I had to describe the flavor of this soup in one word, it would be ‘SUMMERTIME’. I’m not much for hot soups in the stifling summertime heat but this is one that I make an exception for. I love summer… Continue Reading
Woods Restaurant in Toronto is tucked between the Financial District and the St. Lawrence Market and serves up the perfect mélange of Bay Street appeal and local foodie cuisine to keep everyone happy. The restaurant, along with Uncle Tony’s (38 Wellington… Continue Reading
It’s that time of year again – the time when we can’t quite keep up with the veggies that seem to pour out of our little veggie garden. While there are days when I can’t bear thinking about eating another… Continue Reading
For me, the draw TOSCA Café in San Fran was most definitely head chef and part owner, April Bloomfield. I’ve been a long time fan but have only made it to her NYC restaurant, The Spotted Pig. I’ve not met Ms.… Continue Reading
So if you’ve followed some my recent posts, you will know that I recently spent a weekend in PEI. VISIT So much to do and see in PEI. Obviously, most of my tourist outings were food driven and thankfully I… Continue Reading
Summer heat and humidity is upon us. Later than usual but I’m glad it is finally here. The garden is buzzing with summer flowers and hard working pollinators making the most of the long hot days. Beebalm (or Bergamot) in… Continue Reading
Even prior to planning a trip to PEI, I had heard about The Olde Glasgow Mill restaurant and Chef Emily Wells’ delicious creations! When you go, ask for a spot on the main level – it has a beautiful view… Continue Reading
This was a definite first for me – A real deal East Coaster seafood boil. The closest I’ve ever come to this is what the Chinese call ‘hot pot’ but there is something about cooking al fresca that makes this… Continue Reading
I love growing summer squash and am currently growing two varieties in my little veggie patch – Zephyr and Yellow Crookneck. Trouble is that often it grows faster than we can eat it! This recipe takes full advantage of all the great summer market… Continue Reading
I don’t need to explain my love for pies and filling stuffed carbs. Sweet or savory, both have a place in my heart and on my table. Check out the gallery below… NOTE: Tourtière with a Twist, Blueberry Crumble Pie,… Continue Reading
