Something to Keep the Vampires Away: Garlic Confit

image
Pin It

If you’ve planted garlic in the edible garden, now is the time for harvest and to get the new bulbs into the ground before the ground freezes up. Garlic can be classified into to types: Hardneck and Softneck Hardneck garlic… Continue Reading

Get Stuffed Hazelnut Brittle Brioche Waffles

image
Pin It

Remember these mini spiced chocolate mousses I made for my sister’s birthday wine and cheese? Well, I tripled the brittle recipe, had a ton extra and decided to freeze the leftovers for later use. So here I am, trying to… Continue Reading

Burgundy Bliss with Marchand-Tawse & Boehmer Restaurant

image
Pin It

Who can resist beautifully crafted wines from Burgundy, one of the world’s most prized wine regions. When I got the nod for this event from Moray, I just knew I had to go! The soiree featured 7 Grand Cru and… Continue Reading

Fifty Shades of Grey

image
Pin It

We aim to please Mr. Grey. Even absent the rough hide straps, steely metal buckles and stinging leather whips, this mysterious, icy cool, highly nuanced, decadently creamy and smooth ice cream absolutely aims to please. Do I have your attention? Enough about Mr. Grey and… Continue Reading

Healthy Hump Day – Swiss Chard and Whole Grain Medley

IMG_3959
Pin It

I don’t know about you but I could definitely use a bit of healthy hump day eating after a gluttonous Thanksgiving meal where I was giving serious thanks to my stretchy pants. The grain you choose here is entirely up… Continue Reading