Make Ahead Side: ‘Gratin’ Expectations with Spaghetti Squash

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OK, so ignore the pickled bitter melon in the background and the bottle of Asian Rice vinegar. Let’s focus on this almost fluorescent baked goodness that is encrusted in a layer of cheesy yum…Spaghetti Squash Gratin. I had a similar… Continue Reading

Swiss Chard with Anchovies and Garlicky Bread Crumbs

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Making this dish with Swiss Chard is a serious feast for the eyes. But don’t stop there. Use this method for cooking broccoli, spinach, rapini and even kale. We just decided to use Swiss Chard because it is December and… Continue Reading

Holiday Wreath Workshop at Pistil

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Nothing says the holidays better than a fresh wreath greeting you at the door. Making this fresh holiday wreath is a long standing annual tradition started by my friend Nancy. Each year, we get together to toast the season followed by… Continue Reading