This monkey bread was a huge hit with my family over the holidays! Who doesn’t like a little sugar and spice caramelized into a heaping sticky mess? The greatest thing about this dessert is that it doesn’t need a knife… Continue Reading
My mom has this gorgeous Kaffir Lime tree. Not sure how she has manages to keep a tropical tree alive for so many years in our Canadian zone 4 climate but the tree seems to be doing just fine and has even… Continue Reading
Sorry guys, we are still eating swiss chard from the garden. It’s a bit crazy actually. Especially since there is finally snow outside and the growing season is long over. The incredible thing is that the chard still tastes amazing!… Continue Reading
While I still don’t actually know how you pronounce the name of the restaurant, Parcae (parquet, parsai?), I do know good food when I see it and in this case, taste it! Ex-Buca Chef Danny Hassel hits the mark with a… Continue Reading
Tonic Living’s Tuscany Linen is one of the most versatile fabrics I’ve worked with in a long time. It’s medium weight and excellent quality lends well to all sorts of home and fashion projects. Available in over 20 great hues, it is perfect for… Continue Reading
I love lemon desserts and this one is awesome! This recipe makes a LOT of cookies but it can easily be divided and dough or final product frozen. Not feeling the lemon? Try orange instead! Ricotta Cookies with Lemon Glaze… Continue Reading
Here’s a speedy fish dinner that can be made in a flash! Serve with a side of wilted kale sautéed with garlic. Broiled Snapper with Olives and Capers 8 snapper fillets 2 Tbsp olive oil salt and pepper 16 briny… Continue Reading
Here’s an awesome make-ahead side that will definitely help to switch things up at any dinner or your next holiday feast. This would pair nicely with any wintery roast and can be prepared in advance and heated up in the… Continue Reading
This soup is dead simple and lovely for lunch on a cold day. No recipe required here. Just follow the simple ratio and you’ll be all set! This soup makes enough for 2 people but the recipe can easily be… Continue Reading
Here’s a lovely and simple salad that I recently had in New York City at Bagatelle. Great chance for me use up the very last of the garden kale from my backyard. Cannot believe we are still eating out of… Continue Reading
