Healthy Hump Day: Kaffir Lime Leaf Carrot and Sweet Potato Soup

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My mom has this gorgeous Kaffir Lime tree. Not sure how she has manages to keep a tropical tree alive for so many years in our Canadian zone 4 climate but the tree seems to be doing just fine and has even… Continue Reading

Ottolenghi’s Swiss Chard with Tahini Yogurt and Buttered Nuts

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Sorry guys, we are still eating swiss chard from the garden. It’s a bit crazy actually. Especially since there is finally snow outside and the growing season is long over. The incredible thing is that the chard still tastes amazing!… Continue Reading

Going Under at Parcae – Toronto

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While I still don’t actually know how you pronounce the name of the restaurant, Parcae (parquet, parsai?), I do know good food when I see it and in this case, taste it! Ex-Buca Chef Danny Hassel hits the mark with a… Continue Reading

Tonic Living Free Giveaway! and Tuscany Linen – Oatmeal Slub 5 Ways

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Tonic Living’s Tuscany Linen is one of the most versatile fabrics I’ve worked with in a long time. It’s medium weight and excellent quality lends well to all sorts of home and fashion projects. Available in over 20 great hues, it is perfect for… Continue Reading

Make Ahead Side: Non-Potato Mash Featuring Cardamom

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Here’s an awesome make-ahead side that will definitely help to switch things up at any dinner or your next holiday feast. This would pair nicely with any wintery roast and can be prepared in advance and heated up in the… Continue Reading

Healthy Hump Day: Kale Cranberry and Pumpkin Seed Salad

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Here’s a lovely and simple salad that I recently had in New York City at Bagatelle. Great chance for me use up the very last of the garden kale from my backyard. Cannot believe we are still eating out of… Continue Reading