California Dreamin’: [Baked] Artichoke, Fennel and Blood Orange Salad

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This salad was inspired by my visit to the San Francisco farmer’s market by the pier (at least the way I remember it). The ingredients are all local to the wonderful state of California. I’m offering up two versions. One… Continue Reading

Tich Modern Indian Cuisine – Worth the Drive to Mimico

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When the Globe and Mail published their Top 10 Best New Toronto Restaurants of 2015, there was nothing unexpected about their list. Alo, Bar Raval and Boralia all landed on top. Names I recognized and expected…except for #8: Tich…Huh? You’ve… Continue Reading