This beet salad is a total hack. I recently had it at JUMP Restaurant in Toronto and just loved it! The hemp seeds have a nutty and slightly buttery sweet flavor to them and the apples balance out the sweetness… Continue Reading
My grandma used to make a curry like this but without the tomatoes. I like their acidity to balance out the richness of the coconut milk and how they help to mellow out the spices. To be fair, my grandma… Continue Reading
It’s been a while since I’ve made a batch of scones. Why did I wait so long? Nothing tops a freshly baked scone oozing with melted butter and a cup of jo to counter the inevitable carb ‘itis’ on a… Continue Reading
This hearty soup is play on the familiar ham and pea soup classic. Here, the conventional ham hock has been subbed in for a healthier alternative – smoked turkey legs. You can find smoke turkey legs in the deli section of… Continue Reading
Serve this meaty ragu over polenta for a tasty gluten-free option, spaghetti or whatever pasta you have on hand. I happened to be rolling fresh pasta that day so home cut pappardelle was our pasta of choice! Recipe at the… Continue Reading
Free on Saturday evening of Easter weekend? Come out to see the Pamela Ozery Retrospective Exhibit! WHEN: Saturday March 26th, reception from 7-9 pm (also open on Thursday and Friday during the day) WHERE: 1620 Dupont St. Gallery WHY: Support… Continue Reading
My mom never had trouble getting me to eat my veggies – but that’s because she made them so damn tasty. Veggies in our household were never boiled into a lifeless colorless pulpy mush but were full of texture, vibrant… Continue Reading
Apple and Cinnamon is a classic flavor combination. The only thing better than eating devouring an apple cinnamon treat is the smell of it baking in your oven. Enjoy! This one is for my mom. Cinnamon Apple Twist 3 1/2… Continue Reading
I call this a toss because you really don’t want to cook the sauce but rather just toss it over the flame to get it piping hot without really cooking down the tomatoes or softening the bacon. This makes for… Continue Reading
It’s warming up outside but spring has not yet sprung. I’m sneaking in a great cold weather stove top favorite before it officially warms up. There is absolutely nothing fancy about this recipe, but it takes full advantage of the… Continue Reading
