This risotto is a celebration of summer’s best harvest! Finish with some butter and Parmesan or omit it completely for an equally tasty and yet creamy vegan (and gluten-free) meal. Summer Risotto 2 shallots, minced 2 cloves garlic, minced 2… Continue Reading
I don’t recall where I had this salad…but I was immediately inspired by the use of summer produce at its peak. All I changed was the addition of the pink peppercorns just because I love them! They are generally fantastic and… Continue Reading
Who wants to slave over dessert when the weather’s so nice? Here’s a super simple summer dessert that takes no time at all but will be sure to impress your guests! I made this for my friends when they invited… Continue Reading
We are so fortunate to have such beautiful produce this time of year in Southern Ontario. Right this moment, if you walk past your neighborhood fruit stand or farmer’s market, you will smell the sticky sweet perfume of Ontario strawberries in… Continue Reading
This is a great way to use up those gloriously ripe summer peaches. Weave this gazpacho into your dinner party for a gluten-free and completely vegan starter! Summer Peach Gazpacho 6 ripe peaches, chopped 3 yellow tomatoes, chopped 1 yellow pepper,… Continue Reading
My family (mostly my grandmother) believed in the ritual of afternoon tea. When my Amah reached for the kettle, it was a cue that something sweet was on the come. A single Ovaltine cookie, a few Pocky Sticks (don’t knock’em until you… Continue Reading
Did you know that radish, beet and carrot tops are all edible? Young leaves could be added to green salads or used in sandwiches in place of lettuce. If you are feeling more ambitious, try making pesto. This peppery bright… Continue Reading
Okay, so the name is a bit of a mouthful but seriously, the additional step of browning the butter makes a world of difference and elevates a boring rice crispy square into a bake sale worthy treat! This is a… Continue Reading
