Sweet summer corn is one of my favorite things to eat. Rubbed down in an unapologetic amount of butter and dusted with salt and coarsely ground pepper is the perfect way to get your hands dirty. How about stuffed into pasta?… Continue Reading
If you are a lover of lemon desserts, this classic one is for you! Who can resist a zippity lemon center topped with a lighter than air meringue…nom…nom… The great thing about this pie is that it is perfectly dairy-free!… Continue Reading
I may have dreamt up this recipe in my sleep. I love ice cream sandwiches! I especially love the highly artificial ones – you know, the ones out of a nameless, faceless paper box with ‘vanilla’ iced product wedged between two thin brown… Continue Reading
No one wants to slave over a hot stove in the heat of summer laboring over tomato sauce. Here’s a version that highlights tomatoes and fresh basil at their peak but takes the work out of nurturing a pot of… Continue Reading
Fogo Island is made up of 10 communities, each with its own character and personality all nestled along the water’s edge and separated by hundreds of water lily filled bogs. It would take more than a week to do them all… Continue Reading
This salad is inspired by the Roli Roti food truck (thanks Matt for the reco) at the San Francisco Market known to have the longest lineup for any food truck known to man (at least according to me). The draw… Continue Reading
If you grow zukes in the garden, this has been a great year for them! They thrive in this heat and when conditions are perfect, they are massively productive. Here’s a sweet way to use them up when you are… Continue Reading
Before there was the Fogo Island Inn, there was the Shorefast Foundation. And before there was the Shorefast Foundation, there was Zita Cobb. Zita Cobb grew up on Fogo Island and went on to become a successful technology and finance… Continue Reading
It’s been a while since I’ve had an Eton Mess. My first memory of this dessert was during my time in London and it was incredible! Here’s a version that I make when Devonshire cream is hard to come by.… Continue Reading
I love a good Caprese salad when tomatoes are at their very best! There is something magical about a perfectly plump and juicy tomato. Here’s a twist on the classic salad we’ve all grown to love. The Modern Caprese 1 large… Continue Reading
