This soup was the result of a particularly frustrating battle one night with insomnia. At 2 AM, I only had the resources in my fridge and pantry and a good 4 hours to indulge my creativity. Make a big batch… Continue Reading
When and Where: Thursday, November 10th 7:00 to 9:30 pm @ Uptown Loft 2464 Yonge Street, Toronto, ON M4P 2H5 How to Participate: 60% of tickets already SOLD!!! Come out to the event! Tickets are on sale now at www.artstarts.net.… Continue Reading
I originally made this cake in ‘loaf-form’ and tried to pass it off as a ‘breakfast bread’. No one complained, but I knew I wasn’t fooling anyone. For the record, a swirl of dulce de leche and a heap of… Continue Reading
Okay, so not really as advertised…but I got your attention right? And…I can definitely think of a few creative ways to tweak this recipe… This meal came about because I’m now living in a teeny tiny condo and space is… Continue Reading
I had these cookies at Fogo Island Inn. They were perfectly soft on the inside with an ever so slight crust on the outside and served with a generous portion of vanilla ice cream. Here’s my version and the way I remember… Continue Reading
I made this tart for Thanksgiving dinner and it was a hit! I’ve actually made it twice since then as it makes for a tasty and filling vegetarian option. Don’t want to fuss around with the pastry dough? Ditch the pastry… Continue Reading
I actually made a few trays of these cinnamon buns for Father’s Day and have obviously been slow in posting the recipe…many, many months slow. Nothing like a special delivery of a warm tray of cinnamon buns showing up at… Continue Reading
Rolling pasta and stuffing ravioli is a labor or love. If someone ever makes you home made ravioli, savor it, every single little delectable bite as each morsel was hand crafted for your enjoyment. This is not your typical butternut squash ravioli recipe.… Continue Reading
Don’t be startled by the mélange of flavors in this tart. They are reminiscent of a Moroccan dessert I had in London years ago and I’ve recreated it here in tart form. Pears are turning up at the farm stands and a… Continue Reading
It’s October and soup season is upon us! This one is pretty darn tasty! I had one of my most memorable food experiences at the NoMAD hotel in New York City a few years back. It involved Chef Humm’s black… Continue Reading
