I ordered a healthy slice of pistachio cake from a local coffee shop one weekend and instantly fell in love. I then spent the next few days hounding the owners for the recipe. Here it is folks in all its… Continue Reading
I love pistachios! Pistachio gelato, pistachio cake and these pistachio cookies. Get ready for yet another pistachio recipe this week! Pistachio White Chocolate Cookies 3/4 cup butter, room temperature 3/4 cup sugar 1 box pistachio Jello pudding mix – yes, you… Continue Reading
This tart is so pretty and easy to make! It’s a perfect weeknight dinner dessert and comes together in less than an hour…baking time included! I use Honeycrisp apples here because they are huge on flavor! Not a whole lot… Continue Reading
What do you do with leftover turkey from a holiday feast? Endless turkey sandwiches? Soup? Reheated leftovers with gravy and cran? For me, I don’t really want to see or eat turkey for a while…so I prefer to make something… Continue Reading
This pretty cake came to be because we had a fridge full of Bosc pears from my mom’s friend’s pear tree. Sometimes the best recipes are born out of a need to clear the fridge. This quick cake is the… Continue Reading
I recently visited with friends at their gorgeous cottage on Lake Muskoka and was treated to a dinner of the most delicious paella. Jeff’s paella was cooked over an open flame on their BBQ and it was incredible! The technique of carefully… Continue Reading
There is always so much debate over carrot cake…raisins, nuts, coconut, pineapple? Truth is, we all know that the cream cheese frosting is where it’s at! Carrot Cake 1/2 cup raisins (optional) 3 Tbsp rum (optional, for some) 1 cup… Continue Reading
Just a friendly reminder…Buy your tickets by clicking below! When and Where: Thursday, November 10th 7:00 to 9:30 pm @ Uptown Loft 2464 Yonge Street, Toronto, ON M4P 2H5 How to Participate: Come out to the event! Tickets are on… Continue Reading
‘What do food bloggers eat on a non-blog day?’ I get this question a lot! Answer??? Leftovers mostly…toast with crunchy PB (has to be crunchy)…grilled cheese (a mélange from a leftover cheese board)..scrambled eggs…chocolate bar and this 4-ingredient pasta make my short… Continue Reading
My health food friends have been touting the benefits of coconut oil for ages now and I must admit, I’m a novice when it comes to using it and weaving it into my recipes. No better way to get acquainted… Continue Reading
