Rolling pasta may seem like a lot of work but I promise you that it is fully worth the effort! My very basic pasta recipe can be found here. If you can’t get your hands on fresh pasta, boxed works really well… Continue Reading
These cookies come together in a pinch! No individual rolling or shaping, chilling or decorating. Just slap the dough into a pan, bake, slice and serve! They are good and the addition of the espresso makes them even tastier! Don’t over… Continue Reading
I had what I think was called ‘Boliarepas’ at a restaurant in Toronto recently and they were delish! Part fritter, part donut, part hush puppy and part cornbread. What’s not to like? Either way, I knew I was making them!… Continue Reading
I say pardon??? That’s right, you heard correctly. These are beer nuts wrapped in a chewy vanilla batter with a sweet sweet caramel swirl. This is basically what would happen if a cookie collided into a handful of beer nuts… Continue Reading
This tart is inspired only because I didn’t have all the right ingredients. It was still delicious though and sure to keep the vampires far, far away. This may seem like a lot of garlic (and it is) but once… Continue Reading
Shaved brussel sprout salads seem to be popping up everywhere in restaurants all over Toronto. Like their brassica cousin, the cabbage, they are great in that they can withstand an assertive dressing and some strong flavors. Careful not to over… Continue Reading
This dessert takes be back. It tastes like the Coffee Crisp candy bar and that is just a whole lot of awesome! I love the texture of this cake – light crunchy meringue layers held together by a rich mocha… Continue Reading
This zippy lemon cran loaf was the result of a leftover bag of sad Christmas cranberries in my crisper. Perfect for a quick breakfast or an afternoon pick me up with a cup of tea. Lemon Cranberry Loaf 1/2 cup… Continue Reading
Happy New Year everyone! Treat this as a basic beef stew recipe. Feel free to mix up the veggies and herbs. Place chilled leftovers into a shallow dish, cover with pastry and impress your guests with a Bourguignonne pot pie! Having… Continue Reading
