This cake is pure nostalgia for me. It takes me back to my London days where I could easily take back an entire package of Orange Jaffa Cake Cookies in one sitting. Don’t judge me… Orange Chocolate Jaffa Cake 1… Continue Reading
This simple salad celebrates the spring asparagus season in Ontario and is jazzed up by luxuriously creamy burrata. It takes only minutes to prepare and can be served both warm or cold. I used prepared pesto here to speed things… Continue Reading
The beauty of making pulled pork is that you can pop it into the oven and basically forget about it for hours and just carry on with the rest of your day. In our case, we headed off for our… Continue Reading
This salad is dead simple and super fresh. Great as a foil to a fatty roast or rich cut you’re thinking about throwing on the BBQ. Look for Cara oranges if they are available. They are sweeter, smaller and have… Continue Reading
I love an eastern European babka just as much as the next person (believe me, I’ve a few in my day) but today, I’d like to introduce it’s shorter and stouter cousin, the lesser known but equally delish kokosh. I… Continue Reading
