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Month: June 2017

Curried Couscous Salad

June 26, 2017 Leave a Comment
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This is a super quick couscous salad that goes well with any tagine, topped with grilled chicken or on it’s own as a light vegetarian meal. Curried Couscous Salad 1 1/4 cup couscous 1 1/4 cup vegetable broth, low sodium 1… Continue Reading →

IN THE KITCHEN almonds, apples, cilantro, couscous, currants, curry, dried cranberries, granny smith apples, light lunch, red onion, salad, salad days, tagine, yogurt

Lemon Berry Meringue Torte

June 19, 2017 Leave a Comment
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This cake is all my favorite things sandwiched between a thick layer of berries and cream. I made it for Mother’s Day this year and it was a hit! Lemon Berry Meringue Torte Meringue Cake Layers Base 1/2 cup butter… Continue Reading →

IN THE KITCHEN berries, blueberries, cake, cream, Greek yogurt, lemon, lemon cake, meringue, raspberries, strawberries, torte

In Season: Weeknight Boursin Pasta

June 12, 2017 Leave a Comment
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This is an easy 4-ingredient one-pot wonder. I make this when I’m short on time or when I simply don’t feel like cooking. It is a pantry staple and comes together in basically the time it takes to boil the… Continue Reading →

IN THE KITCHEN boursin, cheese, creamy, easy, fast, fresh pasta, parmesan cheese, pasta, peas, spaghetti, spaghettini, spring peas, weeknight meal

In Season: Bumper Crop Radish Soup

June 5, 2017 Leave a Comment
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It’s been a bumper season for radishes and I’m having trouble finding ways to use them up even after jars and jars of pesto and open faced sliced radish sandwiches. Here’s how to use both the roots and the tops… Continue Reading →

IN THE GARDEN, IN THE KITCHEN bumper crop, cream, garden, pesto, potato, radish, radish tops, soup, summer soups, vegan, vegetarian

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About Val @ the ‘T’

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Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!

Interested in…

  • CRAFTS & DIY
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  • IN THE KITCHEN
  • OTHER ADVENTURES
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    Traditional Burns Supper – Slaandjivaa!!!

    24 Comments
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    Tourtière – With a Twist!

    15 Comments
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    MEET ME @ THE ‘T’ – Launch Party

    13 Comments
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    Quick DIY Ear Warmer – The Gift That Keeps on Giving

    11 Comments
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    BBQ Veal Rib Chop with Onions Two Ways

    8 Comments
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    Rules of the Wine Syndicate

    8 Comments
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    The Spring Garden – Dedicated to my MUM!

    7 Comments
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    Sticky Fall Off the Bone BBQ Sichuan Beef Ribs

    6 Comments
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    Weekend Breakfast: Oat and Cornmeal Waffles

    5 Comments
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    Baby It’s Cold Outside

    5 Comments
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    Vegan Shaved Brussel Sprout Salad

    April 17, 2018
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    Peanut Butter Brownies

    April 09, 2018
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    Orange and Watercress Salad

    April 02, 2018
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    Walnut Scones

    March 26, 2018
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    Lamb Shank ‘Sausage’ Rolls with Saffron Aioli

    March 19, 2018
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    Sticky Toffee Pudding Layer Cake

    March 12, 2018
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    Slow Roasted Lamb and Duck Fat Potatoes

    March 05, 2018
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    Pulled Pork Quesadillas

    February 26, 2018
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    Cookies and Cream Cake

    February 19, 2018
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    Bacon, Broccoli and Cheddar Quiche

    February 12, 2018
easy gluten-free fast vegetarian dairy-free cheese make ahead salad lemon garden

Recent Posts

  • Vegan Shaved Brussel Sprout Salad
  • Peanut Butter Brownies
  • Orange and Watercress Salad
  • Walnut Scones
  • Lamb Shank ‘Sausage’ Rolls with Saffron Aioli
  • Sticky Toffee Pudding Layer Cake
  • Slow Roasted Lamb and Duck Fat Potatoes
  • Pulled Pork Quesadillas
  • Cookies and Cream Cake
  • Bacon, Broccoli and Cheddar Quiche
  • Oatmeal Caramelitas
  • Korean BBQ Ribs
  • Caramel Pecan Drop Cookies
  • Beef Shank Ragu
  • Shepherd’s Pie for a Crowd

Recent Comments

  • Elin on Lamb Shank ‘Sausage’ Rolls with Saffron Aioli
  • Heather Hawks on Just Oatmeal Cookies
  • abbie on Apple Cinnamon Pull Apart Loaf
  • In Season: Berry Rhubarb Jam – Meet me @ the 'T' on In Season: Summer Rhubarb Coffeecake
  • Val on In Season: Roasted Eggplant and Feta Salad

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