Caprese is a crowd favorite and always very easy to make. This version is a little different with its sweet surprise. Summer apricots plus a touch of honey make this salad a bit unique. Apricot Caprese Salad 4 ripe but firm… Continue Reading
I’ve been dying to dip into the spices I brought home from my Moroccan walk about. A barbecued rack of lamb and these assertive flavors seemed to be a natural pairing. Can’t wait to tuck in! TIP: If you want,… Continue Reading
I know, rhubarb is actually in season in spring but I’m stretching the last of rhubarb season. I could not resist the ombre herringbone pattern of this pretty cake. Summer Rhubarb Coffeecake 1 1/2 cup flour 1 cup ground almonds 2… Continue Reading
While the flank steak isn’t the fillet mignon of steaks, with a bit of time and TLC, it can be just as tender and tasty. The trick to a successful flank steak is simple: Tenderize, Marinate, Heat and Carving. Easy Marinated… Continue Reading
I love making this pretty dessert! It’s a perfect way to finish off a summer BBQ. Choose a fruit topping that’s in season and at their prime. Plus, this recipe is also gluten-free!!! Strawberry Mango Pavlova Meringue 4 egg whites… Continue Reading
