It is quite common to butterfly a leg of lamb and other cuts of meat for ease of cooking but I never thought to butterfly pork tenderloin until I saw it being done at my local butcher. Well, it’s a… Continue Reading
I love eggplant but somehow this nightshade vegetable doesn’t make it into the regular rotation in my home. Here’s an easy way to make sure that it does. The spices here can be swapped out to suit your liking. I’m… Continue Reading
My local farmer’s market is stacked with the most beautiful colors right now and I’m guilty for overfilling my basket with more than I can reasonably consume. Here’s a grain based salad that can help you work through some of… Continue Reading
I love biting into a perfectly ripe peach. It always involves sticky peach juices streaming down the palms of my hands and into my lap but it’s totally worth it. This peach galette is also totally worth it. Galettes are… Continue Reading
