The peas are still going strong in our little garden and I’m taking advantage of what seems like a never ending crop. I like to serve this side dish / salad slightly warm or at room temperature. The cream is… Continue Reading
At the end of summer, I make a double batch of this corn chowder. One for immediate consumption and one for the freezer. Nothing like a big bowl of this soup on a cold fall day to make sweater weather a… Continue Reading
It could very well be the nesting instinct in me that is pushing me to prepare and freeze food. I’ve been racking my brain for easy make ahead meals. This one makes on large 9 x 13 casserole tray or… Continue Reading
I love the combination of sweet berries and tart rhubarb. I had a few stalks of rhubarb leftover from this herringbone patterned rhubarb coffee cake and figured this was a good way to use it up! Turns out, this jam… Continue Reading
