Peanut butter and chocolate just agrees with me. This version is not cloyingly sweet and is perfect dunked into a warm cup of coffee or tea. Peanut Butter and Chocolate Biscotti 2 cups flour 1 ½ tsp baking powder 1/2 tsp salt 2… Continue Reading
This curry is milder in spice but every bit as tasty. Serve it over a bed of Jasmine or Basmati rice or stir the rich sauce into a great big bowl of ramen soup noodles. Either way, this curry it… Continue Reading
This cake was inspired by a bag of leftover mini marshmallows in our pantry and the very talented John over at Preppy Kitchen. I didn’t have the ingredients or the baking trays to replicate his exact recipe so this is a… Continue Reading
I’ve been dying to use the beautiful spices I picked up from my trip to Morocco in a heartwarming tagine and it is finally cold enough to enjoy a slow simmering stovetop braise. Beef Shank Tagine with Apricots 5 lbs beef shanks,… Continue Reading
