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Month: January 2018

Korean BBQ Ribs

January 29, 2018 Leave a Comment
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Here’s an easy rib recipe that deserves a spot on your Sunday Game Day menu. Braise the ribs a day or two earlier and make this super easy sauce up to a week in advance. This recipe makes a lot!… Continue Reading →

IN THE KITCHEN back ribs, bbq, feeding a crowd, football, game day, Korean BBQ, pork, ribs, side ribs, superbowl, superbowl party

Caramel Pecan Drop Cookies

January 22, 2018 Leave a Comment
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This recipe came along because I could not resist the purchase of an enormous bag of caramels – I wish I could still blame pregnancy for this impulse purchase…I blamed pregnancy for a lot of things… Either way, the result was delish and… Continue Reading →

IN THE KITCHEN caramels, chocolate, cookies, crispy edges, drop cookies, homemade, pecans, sea salt, soft centers

Beef Shank Ragu

January 15, 2018 Leave a Comment
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This is comfort food at its finest. Make ahead, totally freezable, great for a crowd and a meal that will warm your belly on a cold winter eve. Leftovers taste even better and are strongly encouraged. Part of the trick here is… Continue Reading →

IN THE KITCHEN beef, beef shank, carrots, celery, easy, freezer friendly, pappardelle, pasta, pecorino, ragu

Shepherd’s Pie for a Crowd

January 8, 2018 Leave a Comment
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This makes two 9 x 13 inch pies so be prepared feed a crowd or get ready to be eating lots of leftovers. I usually make one and freeze the other for when I’m feeling lazy. In this case, my friends… Continue Reading →

IN THE KITCHEN beef, carrots, corn, gluten-free, gluten-free option, ground beef, lamb, mashed potatoes, peas, pork, potatoes

Gluten-Free Chocolate Ganache Tart

January 1, 2018 Leave a Comment
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Now more than ever I am a believer of simple desserts. This tart is super easy to make and happens to be gluten free too! Gluten-Free Chocolate Ganache Tart Crust 1 1/2 cup chocolate cookie crumbs (use gluten-free if desired)… Continue Reading →

IN THE KITCHEN chocolate, cookie crumbs, cookies, dark chocolate, Frangelico, ganache, gluten-free, hazelnut, hazelnut liqueur

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About Val @ the ‘T’

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Welcome to the T! I’m Val, a creative insomniac living with my Newfoundlander pup in Toronto. My pages are filled with my adventures outside of work and the life I share with my friends & family. Through my posts, I hope to share them with you too! Thanks for visiting and hope to see you again very soon!

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