Korean BBQ Ribs
Here’s an easy rib recipe that deserves a spot on your Sunday Game Day menu. Braise the ribs a day or two earlier and make this super easy sauce up to a week in advance. This recipe makes a lot!… Continue Reading
Month: January 2018
Caramel Pecan Drop Cookies
This recipe came along because I could not resist the purchase of an enormous bag of caramels – I wish I could still blame pregnancy for this impulse purchase…I blamed pregnancy for a lot of things… Either way, the result was delish and… Continue Reading
Beef Shank Ragu
This is comfort food at its finest. Make ahead, totally freezable, great for a crowd and a meal that will warm your belly on a cold winter eve. Leftovers taste even better and are strongly encouraged. Part of the trick here is… Continue Reading
Shepherd’s Pie for a Crowd
This makes two 9 x 13 inch pies so be prepared feed a crowd or get ready to be eating lots of leftovers. I usually make one and freeze the other for when I’m feeling lazy. In this case, my friends… Continue Reading
Gluten-Free Chocolate Ganache Tart
Now more than ever I am a believer of simple desserts. This tart is super easy to make and happens to be gluten free too! Gluten-Free Chocolate Ganache Tart Crust 1 1/2 cup chocolate cookie crumbs (use gluten-free if desired)… Continue Reading