These quesadillas don’t have to be limited to pork. I happened to have some leftover from a double batch of this recipe. Stuff them with chicken or leftover sliced steak if you have it on hand. The beauty of pre-stuffed… Continue Reading
What do you do with chocolate cake and a bag of Oreos? How about this cookies and cream cake? Inspired by these cupcakes. Cookies and Cream Cake Chocolate Cake Base 1/4 cup yogurt 1/2 cup milk + 1 tsp lemon… Continue Reading
I love a good quiche. Mine are always stuffed with a gluttony of cheese and a rich custard to hold the filling together. Believe it or not, quiche develops better flavor overnight. So bake it up the day before and enjoy… Continue Reading
I found this recipe in a cookbook published around the time I was born. I love a good vintage recipe and was immediately drawn to these sticky golden brown treats. Packed with caramel, chocolate and nuts, these squares are hard not to… Continue Reading
