Eggplant entered into my food repertoire late in life. I resisted it for a long time despite my mom and grandmother’s efforts. They tried and tried. It showed up stuffed, stir-fried, deep fried, stewed, mashed…I just didn’t like it. Well,… Continue Reading
I’m a big fan of galettes! Sweet and savory ones! They are all perfect for the cottage! No messing around with a double crust and finding the perfect pie dish. This rustic tart can be baked on any flat surface… Continue Reading
This has quickly become my go to flatbread! It is great as a side to any BBQ or with a medley of summer dips. I keep a few balls of this dough in the freezer. They can be defrosted overnight in… Continue Reading
How about a little surf and turf to kick off the summer BBQ season??? This version of chermoula is zippy and studded with toasted sesame seeds. Serve with grilled pita, brushed generously with olive oil and sprinkled with za’atar. Marinated Flank… Continue Reading
