Our garden is really coming along and we’ve solicited the cutest little helper to assist with harvest. This 5 ingredients recipe is dead simple! If you don’t have chard, sub with spinach, rapini or any dark leafy green. Stracciatella cheese… Continue Reading
Love lemon meringue pie? This is the snack sized version of the real thing and perfect as a pot luck dessert. You can make the base and the lemon curd layers up to 3 days in advance but the meringue… Continue Reading
I love a good ‘za! This one is made extra special with a generous layer of whipped browned butter ricotta. This recipe makes two 13-inch pizzas and enough to feed about 4 people. This dough also freezes very well so… Continue Reading
The courgette bumper crop has begun…and continues… Garden fresh zucchini are especially tasty when harvested young. If you are buying from the market or from the grocer, look for smaller zucchini as they hold up better when sliced into a… Continue Reading
