Beef and Root Vegetable Stew

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Nothing is more satisfying on a cold winter eve than a crackling fireplace and a proper bowl of stew. This version takes advantage of the remaining root vegetable harvest we enjoyed this fall. Note: Radishes cook up similar to turnips… Continue Reading

Oven Roasted Branzino with Caramelized Fennel and Tomatoes

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The beauty of this meal is in the freshness of the fish. I find a 1 lb fish sufficient to serve one person as a main. If your guests aren’t squeamish of whole fish, this is a great dinner party… Continue Reading