There is something quintessentially French about a Madeleine. I make a point to indulge in one (or a dozen) every time I visit France but have never considered making them at home until just recently. You see, I caved –… Continue Reading
This cake appeals to all ages and would be perfect as a birthday cake or a sweet treat for any festive event. I made this cake for our New Years Eve gathering with friends and our kiddies and it was… Continue Reading
You cannot visit Paris and not eat in a café bistro – it is almost impossible! And given the cooler temperatures, I was happy to warm myself up with bowl after bowl of French Onion Soup topped with a generous… Continue Reading
I have a secret. I had never tasted moussaka prior to making this recipe so I have no business adapting it. That being said, I know the components well – Roasted seasoned vegetables, a thick ragu of ground beef in a… Continue Reading
