My daughter loves these muffins. They are chock full of blueberries and are a cinch to make! The recipe can be easily doubled and the muffins freeze and reheat well. Blueberry Bran Muffins 1/4 cup coconut oil or another neutral… Continue Reading
These biscuits are simple. No kneading, rolling, layering or cutting in the butter. Just mix, scoop and bake! Blueberry Drop Biscuits 2 cups flour 2 tsp baking powder 1 tsp baking powder 1 tsp salt 3 Tbsp sugar Zest of… Continue Reading
Buttery shortbread is one of my favorite things to eat. Shortbread and a cup of tea and I’m in heaven. This recipe lets me have both – sorta like my Earl Grey scones. Use a high quality loose leaf tea… Continue Reading
This bundt cake is dead simple and has an irresistibly dense crumb and deep rich flavor. The fact that it can all be prepared in one pot reminds of one of my favorite brownie recipe and a cinch when it comes to clean up.… Continue Reading
There is something very therapeutic about roasting a whole chicken. The schmatzly aromas, the golden crackly skin, Me fumbling while carving the bird (even after all these years) and the gorgeous soup we get from the carcass. I love miso… Continue Reading
