This cake may look complicated but I assure you it is a breeze to whip up. We made this for Maya’s second birthday along with this other foxy cake…lucky girl! Three layers of vanilla cake wrapped in dreamy buttercream…nothing wrong with… Continue Reading
This isn’t really a ‘recipe’ but more of a tutorial. Once you’ve figured out the timing, be creative and stuff the cavity of the fish with other aromatics including sliced lemon, Sambal Olek, ginger, Miso butter, Kaffir lime leaves or… Continue Reading
The sweet roasted squash adds a new dimension and a lovely surprise to this rich mac and cheese. Don’t skip on the crumb topping if you have time – it is worth the effort! Roasted Honeynut Squash Mac & Cheese… Continue Reading
This is a take on one of my favourite coffee cakes. The batter is identical except for browning the butter and the addition of some new spices. Enjoy this cake with a generous sprinkling of icing sugar and a hot… Continue Reading
Pears are in season and we are definitely taking full advantage! This cake is reminiscent of a sticky toffee pudding but with a hint of maple flavor and roasted pears. Upside Down Pear Cake with Bourbon Toffee Sauce Pear Cake… Continue Reading
