Orange and Watercress Salad

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This salad was inspired by a recent visit to Estia in Toronto. While known for their selection of beautiful whole fresh fish, they also make the most beautiful salads and their eggplant appetizer (think smoky baba ganoush) alone is worth the trip.… Continue Reading

Butter Braised Sugar Shack Carrots

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I love a simple but well prepared side dish. Especially when they can be made ahead and the carrots have been harvested from your own garden. A few kinky carrots too! These carrots epitomize fall in Canada – Heirloom carrots, maple syrup,… Continue Reading