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| Ancho Lamb Shanks |
Texas Chili |
Soy Braised Pork Belly |
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| Cauliflower Soup |
Winter Kale Salad |
Millet Mushroom ‘Risotto’ |
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| 5-Cheese Pasta Bake |
Za’atar & Sumac Roast Chicken |
Simple Lentil Soup – Tabülè |
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| Celeriac Slaw |
Lemon, Arugula and Ricotta Spaghetti |
Short Ribs with Ancho Chiles |
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| Bacon and Berlotti Bean Soup |
Cheesy Pretzels |
Swiss Mountain Barley Soup |
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| Tourtière |
Cheese Scones |
Squid Ink, Shrimp and Nduja Pasta |
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| Vietnamese Chicken ‘Noodle’ Salad |
Xi’an-Style Bolognese |
Minty Zucchini Pappardelle with Feta |
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| Moroccan Hand Pies |
Guacamole |
Gochugaru ‘Mac & Cheese’ |
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| Chopped Farro Salad |
Sardines Fennel and Tomato Pasta |
Ricotta Tortelloni |
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| Triple Cream Omelet |
Zuke ‘Pasta’ with Oven-Dried Tomatoes |
Flame-Charred Eggplant |
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| Roasted Garlic Hummus |
Salmon en Croute |
Tri-Color Slaw |
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| BBQ Veal Chop with Onions 2 Ways |
Minted Snap Pea Salad with Bacon Vinaigrette |
Anchovy and Rosemary Leg of Lamb |
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| Pheasants Al Pastor |
Beet Salad with Rhubarb Compote |
Burrata Salad and Walnut Salsa Verde on Garden Greens |
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| Bacon Wrapped Pork Tenderloin with Tomato Fondue |
In Season: Spring and Early Summer Herbs |
Spring Pea and Radish ‘Fattoush’ |
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| BBQ Sticky Sichuan Beef Ribs |
Tarragon Potato Salad |
Spaghetti with Arugula Pesto |
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| Early Summer Arugula Pesto |
Summer Peas and Ricotta Fregola |
Sweet Sweet Soy Sauce |
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| Bacon-Topped Charred Radicchio |
Slow-Rise Pizza |
Summer Succotash |
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| Simple Sautéed Summer Beans |
Zucchini with Feta and Mint |
PEI – East Coast Lobster Boil |
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| Five Minute Tomato Salad |
Basil and Summer Squash Puree |
Seared Flank Steak with Chimichurri |
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| Figs Brulée and Endive Salad |
Summer Peach BBQ Sauce |
Cucumber and Grain Salad |
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| TOSCA Café Focaccia |
Amped Up Garden Minestrone |
Sweet Potato Gnocchi with Sage Brown Butter |
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| Winter Squash Quiche with Bacon and Chard |
Garden Chard and Whole Grain Medley |
Quick Ajvar Pasta |
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| Bacon and Swiss Chard Mac and Cheese |
Parsnip Citrus Puree with Pepita Blitz |
Garlic Confit |
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| Roasted Duck Legs with Crispy Potatoes |
Pork Tenderloin with Spiced Plums |
Roasted Delicata Squash Salad |
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| Tomato and Winter Squash Soup |
Crispy Roasted Pork Belly |
No-Knead Muesli Bread |
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| Fruit and Nut ‘Salami’ |
Devils on Horseback |
Fennel Soup with Chorizo |
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| Oven Roasted Beer Bum Chicken |
Swiss Chard with Anchovies and Garlicky Break Crumbs |
Tilapia with Nori Burnt Butter and Fried Capers |
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| Spaghetti Squash Gratin |
Whole Grain and Cauliflower ‘Rice’ Salad |
Ottolenghi-Inspired Swiss Chard and Cheese Tart |
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| Kale, Cranberry and Pumpkin Seed Salad |
Potato Leek Soup |
Turnip Pear and Cardamom Mash |
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| Broiled Snapper with Capers, Olives and Lemon |
Swiss Chard with Tahini Yogurt |
Kaffir Lime Leaf, Carrot and Sweet Potato Soup |
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| Charred Radicchio and Persimmon Salad |
Healthy Haddock Dinner for 2 |
Nduja Braised Beans |
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| Herby Meatballs and Polenta |
Apple and Fennel Slaw |
Hot Mess Bowl of Noodles |
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| Sausage and Three-Cheese Pasta Bake |
Layered Orange and Radish Salad with Mint |
Fish Like My Mom Used to Make |
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| Baked Artichoke, Fennel and Citrus Salad |
Apple Fennel Salad with Pepita Blitz! |
Quick Fish Curry in a Hurry |
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| Hearty Chicken Soup |
Beef Tagine |
Weeknight Spaghetti, Tomatoes and Bacon Toss |
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| Pork Ragu |
Flex Your Brussels |
Split Pea and Smoked Turkey Soup |
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| Low and Slow Chicken Curry |
Beet, Apple and Hemp Seed Salad |
Flu Buster Chicken Soup |
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| Grilled Octopus with Braised Beans |
Roasted Plum Tomato and Ricotta Tart |
Crispy Gluten-Free Chicken Wings |
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| Lemony Bean and Spring Kale Soup |
Squid Ink Pasta with Clams |
Chatamari |
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| Pasta on Fire |
Smoked Fish and Leek Quiche |
5-Hour Leg of Lamb |
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| Feta and Roasted Beet Spread |
Avocado Caesar Salad |
Ottolenghi Buratta Salad |
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| Portugal on a Plate |
Lamb Ravioli and Roasted Balsamic Tomatoes |
Radish Top Pesto |
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| Summer Peach Gazpacho |
Quick Pickled Strawberries |
Grilled Apricot Salad with Goat Cheese and Pink Peppercorn Dressing |
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| Summertime Risotto |
Nduja and Goat Cheese Stuffed Figs |
The Modern Caprese |
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| Charred Corn and Avocado Salad |
The Summer Pasta |
Corn Ravioli with Basil and Chorizo |
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| Charred Leeks and King Mushrooms |
Pesto Roasted Chicken |
Mean Green Potato Salad |
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| Braised Beef Tacos |
Truffled Celeriac Soup |
Butternut Squash and Tallegio Ravioli in Sage Brown Butter |
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| Curried Winter Squash Tart |
Roasted Chicken with Crispy Potatoes |
Turkey Pot Pie |
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| Tomato Fennel Soup |
Pink Peppercorn Fettuccine |
Paella |
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| Winter Salad |
Spinach Salad with Almonds and Dates |
Artichoke and Potato Gratin |
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| Chicken Tagine |
Beef Bourguignonne |
Shaved Brussel Sprout and Chorizo Salad |
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| Roasted Garlic and Goat Cheese Tart |
Hush Puppies |
Fettuccine with Bacon and Mushroom Vinaigrette |
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| Purple Sweet Potato Loaf |
Sweet Potato Souffle |
Pomegranate Braised Lamb Shanks |
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| Asian Pear, Blue Cheese and Arugula Salad |
Duck Ragu |
Togarashi Biscuits |
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| Portuguese Caldo Verde Soup |
All You Knead is Thyme |
Turkey Chili |
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| Purple Sweet Potato Ravioli |
Carrot Ginger Soup |
Orechiette with Spicy Sausage and Dandelion Greens |
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| Loaded Potato Salad |
Beet, Fennel, Cara Orange Salad with Smoked Blue Cheese |
5-Hour Pulled Pork |
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| Warm Asparagus and Burrata Salad |
Bumper Crop Radish Soup |
Weeknight Boursin Pasta |
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| Curried Couscous Salad |
Easy Marinated Flank Steak |
Moroccan Spiced Rack of Lamb |
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| Apricot Caprese |
Summer Tabouleh Salad |
Roasted Eggplant and Feta Salad |
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| Butterflied Harissa Marinated Pork Tenderloin with Grilled Peach Salad |
Cheesy Vegetarian Eggplant Pasta Bake |
Summer Corn Chowder |
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| Fall Beet and Pea Salad with Blue Cheese Cream |
Easy Shrimp Scampi |
Meatball Sliders |
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| Beef Shank Tagine |
Japanese Beef Curry |
Sugar Shack Carrots |
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| Festive Winter Salad |
Fig and Goat Cheese Galette |
Shepherd’s Pie for a Crowd |
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| Beef Shank Ragu |
Korean BBQ Ribs |
Bacon Broccoli and Cheddar Quiche |
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| Pulled Pork Quesadillas |
Slow Roasted Lamb with Duck Fat Potatoes |
Lamb Shank Sausage Rolls with Saffron Aioli |
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| Walnut Scones |
Orange and Watercress Salad |
Vegan Shaved Brussel Sprout Salad |
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| Spring Lamb with Salsa Verde |
Grilled Salmon with Yogurt Dill New Potatoes |
Leg of Lamb Reboot – Empanadas |
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| Moroccan Surf and Turf |
Grilled Flatbread with Za’atar |
Smoky Babaganoush |
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| Beef Keftas with Harissa and Summer Salad |
Taming the Tomahawk |
Vietnamese Fried Zucchini Blossoms |
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| Courgette and Halloumi Salad |
Zucchini Blossom and Whipped Browned Butter Ricotta Pizza |
Chard with Stracciatella and Pepitas |
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| Garden Tomato Focaccia |
“Beet” Wellington |
Salmon Tray Bake |
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| Chicken Marbella |
Roasted Branzino with Caramelized Fennel and Garden Tomatoes |
Beef and Root Vegetable Stew |
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| Vegan Split Pea Soup with Tomato Salsa |
Red Wine Braised Pork Loin |
Moussaka |
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| French Onion Soup |
Honeynut Squash and Bacon Risotto |
Asian Chicken Lettuce Wraps |
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| Parmesan and Beet Palmiers |
Miso-Butter Roasted Chicken with Bitter Greens |
Spring Asparagus and Sausage Pasta |
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| Seared Grapes and Burrata |
Cucumber and Toasted Almond Salad |
Musk Melon and Parma Ham Salad |
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| Seared Duck with Apricot and Savory |
Sicilian Peppers |
Un-Beet-able Salad |
