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Ancho Lamb Shanks Texas Chili Soy Braised Pork Belly
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Cauliflower Soup Winter Kale Salad Millet Mushroom ‘Risotto’
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5-Cheese Pasta Bake  Za’atar & Sumac Roast Chicken  Simple Lentil Soup – Tabülè 
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Celeriac Slaw Lemon, Arugula and Ricotta Spaghetti   Short Ribs with Ancho Chiles
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Bacon and Berlotti Bean Soup  Cheesy Pretzels Swiss Mountain Barley Soup
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Tourtière Cheese Scones  Squid Ink, Shrimp & Nduja Pasta
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Vietnamese Chicken ‘Noodle’ Salad Xi’an-Style Bolognese  Minty Zucchini Pappardelle with Feta
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Moroccan Hand Pies  Guacamole  Gochugaru ‘Mac & Cheese’
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Chopped Farro Salad  Sardines Fennel and Tomato Pasta   Ricotta Tortelloni
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Triple Cream Omelet  Zuke ‘Pasta’ with Oven-Dried Tomatoes  Flame Charred Eggplant
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Roasted Garlic Hummus Salmon en Croute  Tri-Color Slaw
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BBQ Veal Chop with Onions 2 Ways  Minted Snap Pea Salad with Bacon Vinaigrette  Anchovy and Rosemary Leg of Lamb
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Pheasants Al Pastor Beet Salad with Rhubarb Compote Burrata Salad and Walnut Salsa Verde on Garden Greens 
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Bacon Wrapped Tenderloin with Tomato Fondue In Season: Spring and Early Summer Herbs  Spring Pea and Radish ‘Fattoush’
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Sticky BBQ Sichuan Beef Ribs  Tarragon Potato Salad  Spaghetti with Arugula Pesto
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Early Summer Arugula Pesto  Summer Peas and Ricotta Fregola  Sweet Sweet Soy Sauce
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Bacon-Topped Charred Radicchio  Slow-Rise Pizza  Summer Succotash
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Simple Sautéed Garden Beans  Zucchini with Feta and Mint  PEI – East Coast Lobster Boil
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Five Minute Tomato Salad Basil and Summer Squash Puree Seared Flank Steak with Chimichurri
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Figs Brulee with Endive Salad  Summer Peach BBQ  Cucumber and Grain Salad
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 TOSCA Café Focaccia  Amped Up Garden Minestrone  Sweet Potato Gnocchi with Sage Brown Butter
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Pumpkin Quiche with Bacon and Chard Garden Chard and Whole Grain Medley Quick Ajvar Pasta
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Bacon and Swiss Chard Mac and Cheese  Parsnip Citrus Puree with Pepita Blitz Garlic Confit
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Roasted Duck Legs and Crispy Whacked Potatoes Roasted Pork Tenderloin with Spiced Plums  Roasted Delicata Squash Salad
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Tomato and Winter Squash Soup  Crispy Roasted Pork Belly No-Knead Muesli Bread
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Fruit and Nut ‘Salami’  Devils on Horseback  Fennel Soup with Chorizo
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Oven Roasted Beer Bum Chicken Swiss Chard with Anchovies and Garlicky Bread Crumbs  Tilapia with Nori Burnt Butter and Fried Capers
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Whole Grain Cauliflower ‘Rice’ Salad Ottolenghi-Inspired Swiss Chard and Cheese Tart Kale, Cranberry and Pumpkin Seed Salad
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Potato Leek Soup  Turnip, Pear and Cardamom Mash Broiled Snapper with Capers, Olives and Lemon
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Swiss Chard with Tahini Yogurt  Kaffir Lime Leaf, Carrot and Sweet Potato Soup  Charred Radicchio and Persimmon Salad
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Healthy Haddock Dinner for 2 Nduja Braised Beans  Herby Meatballs and Polenta
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Hot Mess Bowl of Noodles Apple Fennel Slaw Sausage and Three Cheese Pasta
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 Layered Orange and Radish Salad with Mint Fish Like My Mom Would Make  Baked Artichoke and Citrus Salad
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Apple Fennel Salad with Pepita Blitz! Quick Fish Curry in a Hurry  Hearty Chicken Soup
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Beef Tagine Weeknight Spaghetti, Tomato and Bacon Toss  Pork Ragu
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Flex Your Brussels  Split Pea and Smoked Turkey Soup  Low and Slow Chicken Curry
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Beet, Apple and Hemp Seed Salad Flu Buster Chicken Soup Grilled Octopus with Braised Beans
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Roasted Plum Tomato and Ricotta Tart Crispy Gluten-Free Chicken Wings Lemony Bean and Spring Kale Soup
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 Squid Ink Pasta with Clams Chatamari Pasta on Fire
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Smoked Fish and Leek Quiche 5-Hour Lamb  Feta and Roasted Beet Spread
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Avocado Caesar Salad  Ottolenghi Buratta Salad  Portugal on a Plate
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Lamb Ravioli with Balsamic Roasted Tomatoes  Radish Top Pesto  Summer Peach Gazpacho
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Pickled Strawberry Salad  Grilled Apricot Salad with Goat Cheese and Pink Peppercorn Dressing  Summertime Risotto
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Nduja and Goat Cheese Stuffed Figs  The Modern Caprese  Charred Corn and Avocado Salad
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The Summer Pasta  Corn Ravioli with Basil and Chorizo Charred Leeks and King Mushrooms
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Pesto Roasted Chicken  Mean Green Potato Salad Braised Beef Tacos
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 Truffled Celeriac Soup   Butternut Squash and Tallegio Ravioli in Sage Brown Butter  Curried Winter Squash Tart
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Tomato Fennel Soup Roasted Chicken with Crispy Potatoes  Paella
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Turkey Pot Pie  Pink Peppercorn Fettuccine  Winter Salad
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Spinach Salad with Almonds and Dates   Artichoke and Potato Gratin  Chicken Tagine
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Beef Bourguignonne  Shaved Brussel Sprout and Chorizo Salad  Roasted Garlic and Goat Cheese Tart
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Hush Puppies  Fettuccine with Bacon and Mushroom Vinaigrette Purple Sweet Potato Loaf
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Sweet Potato Souffle  Pomegranate Braised Lamb Shanks Asian Pear, Blue Cheese and Arugula Salad
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Duck Ragu Togarashi Biscuits Portuguese Caldo Verde Soup
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All You Knead is Thyme Turkey Chili  Loaded Potato Salad
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Beet, Fennel, Cara Orange Salad with Smoked Blue Cheese  5-Hour Pulled Pork Warm Asparagus and Burrata Salad
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Bumper Crop Radish Soup  Weeknight Boursin Pasta Curried Couscous Salad
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Easy Marinated Flank Steak  Moroccan Spiced Rack of Lamb Apricot Caprese
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 Summer Tabouleh Salad  Roasted Eggplant and Feta Salad Butterflied Harissa Marinated Pork Tenderloin with Grilled Peach Salad
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Cheesy Vegetarian Eggplant Pasta Bake  Summer Corn Chowder Fall Beet and Pea Salad with Blue Cheese Cream
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 Japanese Beef Curry Meatball Sliders Beef Tagine
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 Easy Shrimp Scampi   Sugar Shack Carrots  Festive Winter Salad
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 Fig and Goat Cheese Galette  Shepherd’s Pie for a Crowd  Beef Shank Ragu
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 Korean BBQ Ribs  Bacon Broccoli and Cheddar Quiche  Pulled Pork Quesadillas
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 Slow Roasted Lamb with Duck Fat Potatoes  Lamb Shank Sausage Rolls with Saffron Aioli  Walnut Scones
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 Orange and Watercress Salad  Vegan Shaved Brussel Sprout Salad  Spring Lamb with Salsa Verde
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 Grilled Salmon with Yogurt Dill New Potatoes  Leg of Lamb Reboot – Empanadas Moroccan Surf and Turf
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 Grilled Flatbread with Za’atar Smoky Babaganoush  Beef Keftas with Harissa and Summer Salad
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 Taming the Tomahawk   Vietnamese Fried Zucchini Blossoms  Courgette and Halloumi Salad
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 Zucchini Blossom and Whipped Browned Butter Ricotta Pizza Chard with Stracchiatella and Pepitas Garden Tomato Focaccia
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 “Beet” Wellington   Salmon Tray Bake  Chicken Marbella
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 Roasted Branzino with Caramelized Fennel and Garden Tomatoes  Beef and Root Vegetable Stew  Vegan Split Pea Soup with Tomato Salsa
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 Red Wine Braised Pork Loin Moussaka French Onion Soup
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 Honeynut Squash and Bacon Risotto  Asian Chicken Lettuce Wraps Parmesan and Beet Palmiers
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 Miso-Butter Roasted Chicken with Bitter Greens  Spring Asparagus and Sausage Pasta Seared Grapes and Burrata
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 Cucumber and Toasted Almond Salad  Musk Melon and Parma Ham Salad Seared Duck with Apricot and Savory
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  Sicilian Peppers  Un-Beet-able Salad Roasted Honeynut Squash Mac and Cheese
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Whole Roasted Fish Homemade Dinner Rolls Squid Ink Pasta with Shrimp



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