Slathered with a generous heap of cream cheese frosting, this loaf is delish, completely unfussy and comes together in a pinch. Carrot Cake Loaf 1 cup white sugar 1/2 cup vegetable oil 1 1/2 cups well packed grated carrots 2 eggs 1… Continue Reading
Just like my chocolate bars, I like eating my brownies and blondies straight out of the freezer. I haven’t a clue why and I’m not sure when or where I started with this bizarre habit but it’s just a ‘thing’… Continue Reading
I’ve struggled to find something, anything that my 5 kiddos enjoy eating. These buns have been a hit and a regular staple on our Sunday dinner table for several months now – so definitely worth sharing. Not sure if it’s… Continue Reading
This is the shortbread from my childhood and quite possibly one of the first cookies I ever learned to bake. The recipe came right off the back of the Canada Cornstarch box and is commonly baked with a half piece… Continue Reading
This cake may look complicated but I assure you it is a breeze to whip up. We made this for Maya’s second birthday along with this other foxy cake…lucky girl! Three layers of vanilla cake wrapped in dreamy buttercream…nothing wrong with… Continue Reading
This isn’t really a ‘recipe’ but more of a tutorial. Once you’ve figured out the timing, be creative and stuff the cavity of the fish with other aromatics including sliced lemon, Sambal Olek, ginger, Miso butter, Kaffir lime leaves or… Continue Reading
The sweet roasted squash adds a new dimension and a lovely surprise to this rich mac and cheese. Don’t skip on the crumb topping if you have time – it is worth the effort! Roasted Honeynut Squash Mac & Cheese… Continue Reading
This is a take on one of my favourite coffee cakes. The batter is identical except for browning the butter and the addition of some new spices. Enjoy this cake with a generous sprinkling of icing sugar and a hot… Continue Reading
Pears are in season and we are definitely taking full advantage! This cake is reminiscent of a sticky toffee pudding but with a hint of maple flavor and roasted pears. Upside Down Pear Cake with Bourbon Toffee Sauce Pear Cake… Continue Reading
Years ago, this was a go to recipe for me. I was a beginner baker and the results were always amazing. The original recipe came from my good friend’s mom but it has evolved a bit over time. You can… Continue Reading
