Healthy Hump Day: Summer Peach Gazpacho

Pin It

image

This is a great way to use up those gloriously ripe summer peaches. Weave this gazpacho into your dinner party for a gluten-free and completely vegan starter!

image

Summer Peach Gazpacho

  • 6 ripe peaches, chopped
  • 3 yellow tomatoes, chopped
  • 1 yellow pepper, chopped
  • 1 seedless cucumber, chopped with a 1/4 reserved for garnish
  • 1/2 cup chopped sweet onion
  • 1 clove garlic, minced
  • 1/3 cup lime juice
  • 2 Tbsp. white wine vinegar or rice vinegar
  • 1/2 vegetable bouillon cube (optional)
  • 1/2 tsp salt, add more if necessary
  • 1/2 tsp siracha or other hot sauce, or to taste
  • 1-3 tsp honey, to taste
  • Cilantro for garnish and to serve

image

Place all ingredients except for the cilantro into a food processor and blitz until smooth. Chill until ready to serve and garnish with thinly slice cucumbers and cilantro.

The puree can be made up to a day in advance and kept in the fridge.

image

Leave a Reply

Your email address will not be published. Required fields are marked *