I Just Love Those Devils!

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Entertaining season is upon us and our home has become a revolving door of festive guests. What starts as some afternoon cocktails around our fire place magically morphs into unplanned dinner parties. If you (like me) are planning on hosting a… Continue Reading

A ‘Salami’ Every Hostess Would be Glad to See

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A friend reminded me of this recipe in her travels to New Orleans. This very special ‘salami’ is served as an accoutrement on a cheese plate and it was delish! A thinly sliced medallion of this log is especially tasty with… Continue Reading