Butter Braised Sugar Shack Carrots

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I love a simple but well prepared side dish. Especially when they can be made ahead and the carrots have been harvested from your own garden. A few kinky carrots too! These carrots epitomize fall in Canada – Heirloom carrots, maple syrup,… Continue Reading

Nduja Braised Garden Beans

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This dish is great! It’s filling, easy to make and the leftovers get better with age. It also travels well so ideal for potlucks! Enjoy it as a side to your meal or the way I like it – piled onto… Continue Reading

Pheasants Al Pastor with Pineapple ‘Ketchup’ and Cilantro Sauce

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For spring break holidays, my friends the Paintedbanker and K and their family made a pilgrimage to a hunting lodge/resort in Virginia. They shared with us a number of photos and stories that summarized their amazing adventure and it seemed pretty off the hook! I’m… Continue Reading