Pork Ragu with Hand Cut Papardelle and Minted Ricotta

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Serve this meaty ragu over polenta for a tasty gluten-free option, spaghetti or whatever pasta you have on hand. I happened to be rolling fresh pasta that day so home cut pappardelle was our pasta of choice! Recipe at the… Continue Reading

Swiss Chard with Anchovies and Garlicky Bread Crumbs

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Making this dish with Swiss Chard is a serious feast for the eyes. But don’t stop there. Use this method for cooking broccoli, spinach, rapini and even kale. We just decided to use Swiss Chard because it is December and… Continue Reading