The Concorde Cake

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Everyone loves a good story! I love a good cake with a good story even more! The Concorde Cake was created by French chef Gaston Lenôtre to celebrate the supersonic jet in 1969. Layers of meringue lady fingers enveloped by… Continue Reading

In Season: Yogurt Cake with Blueberry Lavender Sauce

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The blueberry lavender sauce came about as a creative way to make use of the dried lavender from my summer garden. It’s a tiny harvest but a little bit goes a long way and I’m always looking for ways to use… Continue Reading