Oven Roasted Branzino with Caramelized Fennel and Tomatoes

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The beauty of this meal is in the freshness of the fish. I find a 1 lb fish sufficient to serve one person as a main. If your guests aren’t squeamish of whole fish, this is a great dinner party… Continue Reading

Salmon Dinner Tray Bake

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This recipe is dinner in 30 minutes – a perfect healthy choice for busy weeknights. Increase or decrease the proportions to suit the number of hungry tummies. Asparagus or any other quick cooking vegetable works well in place of the beans… Continue Reading

Figs ‘Brulee’ and Endive Salad with Sherry Vinaigrette

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OK, this salad is not an original thought but merely an at home reproduction of a lovely endive salad that we had at Ox Restaurant during our recent visit to Stumptown. Their version below… The sweet bruléed figs are a… Continue Reading