The Concorde Cake

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Everyone loves a good story! I love a good cake with a good story even more! The Concorde Cake was created by French chef Gaston Lenôtre to celebrate the supersonic jet in 1969. Layers of meringue lady fingers enveloped by… Continue Reading

Get Stuffed Hazelnut Brittle Brioche Waffles

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Remember these mini spiced chocolate mousses I made for my sister’s birthday wine and cheese? Well, I tripled the brittle recipe, had a ton extra and decided to freeze the leftovers for later use. So here I am, trying to… Continue Reading