I was looking for an easy no-bake, gluten-free dessert and stumbled on this one. I had never heard of ‘Opera Creams’…must be one of those vintage desserts?!?! I must try them. The original recipe didn’t include the pistachio pudding mix… Continue Reading
The holiday festivities are over but chocolate is always in season! This no-bake mousse cake is a beaut and a great one to have on hand. There is no gelatin in the mousse so make sure this cake has a… Continue Reading
There was a time when molten lava cakes were all the rage and a staple on every dessert menu. Well I’m proudly bringing them back for New Year’s dinner! These are a cinch to make and great for dinner parties since… Continue Reading
I’ve deliberately timed this post after my Tiramisu cake as I was looking to use up some leftover mascarpone. This recipe is super fresh and perfect after a rich meal – I also love that it is no bake! This dessert… Continue Reading
I’ve always had a fascination with tiramisu as a kid. The combination of boozy mascarpone and light as air lady fingers seemed indulgent and adult to me. I definitely made it a point to order it where ever I could… Continue Reading
This has got to be one of my favorite ice cream flavors. As a child, I hated coffee but loved coffee desserts! This one gets a special hit of freshly ground cardamom and crunchy bits of salted cashews and pistachios.… Continue Reading
The peas are still going strong in our little garden and I’m taking advantage of what seems like a never ending crop. I like to serve this side dish / salad slightly warm or at room temperature. The cream is… Continue Reading
This cake is all my favorite things sandwiched between a thick layer of berries and cream. I made it for Mother’s Day this year and it was a hit! Lemon Berry Meringue Torte Meringue Cake Layers Base 1/2 cup butter… Continue Reading
It’s been a bumper season for radishes and I’m having trouble finding ways to use them up even after jars and jars of pesto and open faced sliced radish sandwiches. Here’s how to use both the roots and the tops… Continue Reading
I like using a mix of different potatoes in my gratins. The addition of artichokes makes a traditional dish a bit more interesting and a fun side dish for the holidays! Artichoke and Potato Gratin 3-4 potatoes, 1 russet, 2 Yukon,… Continue Reading
