Quickie Fishy Curry in a Hurry

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This curry was the result of an empty fridge and a complete lack of culinary inspiration. All the ingredients came out of my fridge, freezer and pantry. This is the way I cook Monday to Friday (if I cook at… Continue Reading

Tich Modern Indian Cuisine – Worth the Drive to Mimico

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When the Globe and Mail published their Top 10 Best New Toronto Restaurants of 2015, there was nothing unexpected about their list. Alo, Bar Raval and Boralia all landed on top. Names I recognized and expected…except for #8: Tich…Huh? You’ve… Continue Reading