Our food routine consists of about 8 different meals that either take less than 20 minutes to make or can be prepared in batch and in advance. Does this sound familiar? This one fits the bill and is definitely worth… Continue Reading
This isn’t really a ‘recipe’ but more of a tutorial. Once you’ve figured out the timing, be creative and stuff the cavity of the fish with other aromatics including sliced lemon, Sambal Olek, ginger, Miso butter, Kaffir lime leaves or… Continue Reading
This is one of Yotam’s recipes…Yes, I just said that like Yotam Ottolenghi and I are pals. I’ve been devouring his books and food for years now so in some ways, I feel like we have become BFFs. What I… Continue Reading
I call this a toss because you really don’t want to cook the sauce but rather just toss it over the flame to get it piping hot without really cooking down the tomatoes or softening the bacon. This makes for… Continue Reading
We don’t cook polenta enough. It’s delish and a great base for anything savory and saucy that we seem to favor during the cooler months. Choose an instant variety if you are looking for something quick cooking. Herby Meatballs and Polenta… Continue Reading
This gem of a restaurant is a definite great find and oozes with personality. Located on Yonge Street between Eglinton and Davisville station, it is always buzzing with happy locals looking for relaxed Italian fare. The staff are friendly and unpretentious, the… Continue Reading
