In Season: Yogurt Cake with Blueberry Lavender Sauce

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The blueberry lavender sauce came about as a creative way to make use of the dried lavender from my summer garden. It’s a tiny harvest but a little bit goes a long way and I’m always looking for ways to use… Continue Reading

Nduja Braised Garden Beans

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This dish is great! It’s filling, easy to make and the leftovers get better with age. It also travels well so ideal for potlucks! Enjoy it as a side to your meal or the way I like it – piled onto… Continue Reading

The Spring Garden – Dedicated to my MUM!

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Before I official begin talking about the spring garden, I’d like to clear one thing up. Dear neighbors and friends who have walked by our corner lot home, that little lady doning a gardening apron and sun hat is not my hired… Continue Reading