Butter Braised Sugar Shack Carrots

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I love a simple but well prepared side dish. Especially when they can be made ahead and the carrots have been harvested from your own garden. A few kinky carrots too! These carrots epitomize fall in Canada – Heirloom carrots, maple syrup,… Continue Reading

Something to Keep the Vampires Away: Garlic Confit

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If you’ve planted garlic in the edible garden, now is the time for harvest and to get the new bulbs into the ground before the ground freezes up. Garlic can be classified into to types: Hardneck and Softneck Hardneck garlic… Continue Reading