These are not the wilting flower of ginger cookies. They lack the molasses that is normally associates ginger cookies with Christmas baking. Still, they are assertive enough to stand up to a strong cup of coffee. The recipe was adapted from… Continue Reading
These quesadillas don’t have to be limited to pork. I happened to have some leftover from a double batch of this recipe. Stuff them with chicken or leftover sliced steak if you have it on hand. The beauty of pre-stuffed… Continue Reading
I found this recipe in a cookbook published around the time I was born. I love a good vintage recipe and was immediately drawn to these sticky golden brown treats. Packed with caramel, chocolate and nuts, these squares are hard not to… Continue Reading
I love lemon desserts. Lemon poppy seed muffins, a basic lemon loaf, mixed with lavender in this pretty tea cake, in scones, or in this more decadent mousse… I know it’s July but keep this one in mind for the… Continue Reading
Add these fall inspired easy to make tiny toms to your Thanksgiving dessert table. Who could say no to warm donuts!? This recipe was created to use up about a 1/2 cup of leftover canned pumpkin puree and makes about… Continue Reading
This is an easy 4-ingredient one-pot wonder. I make this when I’m short on time or when I simply don’t feel like cooking. It is a pantry staple and comes together in basically the time it takes to boil the… Continue Reading
This cake is pure nostalgia for me. It takes me back to my London days where I could easily take back an entire package of Orange Jaffa Cake Cookies in one sitting. Don’t judge me… Orange Chocolate Jaffa Cake 1… Continue Reading
Substitute the fiery Italian sausages with your favorite lamb or turkey version. They form the basis of flavor for this dish so you’ll want to use the best sausages you can find. Orechiette with Spicy Sausage and Dandelion Greens 5… Continue Reading
This chili tastes even better on day 2 but comes together quickly enough for a weeknight meal. I usually enjoy it over a bed of rice and topped with cheese and sour cream. Turkey Chili 2 lbs ground turkey (you… Continue Reading
I must have had these cookies for the first time at a junior school bake sale. They reminded me of shortbread but spiked with almond (Amaretto). They were also 100% delish! These cookies are super fun to make and come… Continue Reading
