This is a take on one of my favourite coffee cakes. The batter is identical except for browning the butter and the addition of some new spices. Enjoy this cake with a generous sprinkling of icing sugar and a hot… Continue Reading
Years ago, this was a go to recipe for me. I was a beginner baker and the results were always amazing. The original recipe came from my good friend’s mom but it has evolved a bit over time. You can… Continue Reading
I’ve posted on carrot cakes before and even carrot cake cheesecake. This one particular cake was created with a very special grandma and young boy in mind. A grand 3-layer cake was perfect for a celebration! The cake requires no fancy mixer. A… Continue Reading
Duck doesn’t make it into the dinner rotation on a regular basis. Duck confit and a whole roasted bird are impressive and delish but labor intensive and time consuming. This seared duck breast on the other hand can come together in… Continue Reading
My daughter loves these muffins. They are chock full of blueberries and are a cinch to make! The recipe can be easily doubled and the muffins freeze and reheat well. Blueberry Bran Muffins 1/4 cup coconut oil or another neutral… Continue Reading
This bundt cake is dead simple and has an irresistibly dense crumb and deep rich flavor. The fact that it can all be prepared in one pot reminds of one of my favorite brownie recipe and a cinch when it comes to clean up.… Continue Reading
There was a time when molten lava cakes were all the rage and a staple on every dessert menu. Well I’m proudly bringing them back for New Year’s dinner! These are a cinch to make and great for dinner parties since… Continue Reading
This coffee cake has it all, a generous crumble layer, a lemony glaze and a bounty of summer berries! While perfect with a cup of hot coffee or tea, this cake is also decadent enough to serve as dessert. (End of)… Continue Reading
I love this cake for fall. The smell reminds me of Thanksgiving, Christmas and apple pie all rolled into one. Plus it’s topped with a slightly aggressive layer of cream cheese frosting which never hurts. Applesauce Spice Cake Cake 2 1/2… Continue Reading
Our garden is really coming along and we’ve solicited the cutest little helper to assist with harvest. This 5 ingredients recipe is dead simple! If you don’t have chard, sub with spinach, rapini or any dark leafy green. Stracciatella cheese… Continue Reading
