Done right, this dish is luscious and silky. Done wrong, you’ll end up with chunky scrambled eggs. People can be picky about their Carbonara. I like it cheesy, garlicky and my bacon crisp! Also, his is one pasta I like… Continue Reading
Slathered with a generous heap of cream cheese frosting, this loaf is delish, completely unfussy and comes together in a pinch. Carrot Cake Loaf 1 cup white sugar 1/2 cup vegetable oil 1 1/2 cups well packed grated carrots 2 eggs 1… Continue Reading
This is the shortbread from my childhood and quite possibly one of the first cookies I ever learned to bake. The recipe came right off the back of the Canada Cornstarch box and is commonly baked with a half piece… Continue Reading
This isn’t really a ‘recipe’ but more of a tutorial. Once you’ve figured out the timing, be creative and stuff the cavity of the fish with other aromatics including sliced lemon, Sambal Olek, ginger, Miso butter, Kaffir lime leaves or… Continue Reading
This is a take on one of my favourite coffee cakes. The batter is identical except for browning the butter and the addition of some new spices. Enjoy this cake with a generous sprinkling of icing sugar and a hot… Continue Reading
Years ago, this was a go to recipe for me. I was a beginner baker and the results were always amazing. The original recipe came from my good friend’s mom but it has evolved a bit over time. You can… Continue Reading
I’ve posted on carrot cakes before and even carrot cake cheesecake. This one particular cake was created with a very special grandma and young boy in mind. A grand 3-layer cake was perfect for a celebration! The cake requires no fancy mixer. A… Continue Reading
Duck doesn’t make it into the dinner rotation on a regular basis. Duck confit and a whole roasted bird are impressive and delish but labor intensive and time consuming. This seared duck breast on the other hand can come together in… Continue Reading
My daughter loves these muffins. They are chock full of blueberries and are a cinch to make! The recipe can be easily doubled and the muffins freeze and reheat well. Blueberry Bran Muffins 1/4 cup coconut oil or another neutral… Continue Reading
This bundt cake is dead simple and has an irresistibly dense crumb and deep rich flavor. The fact that it can all be prepared in one pot reminds of one of my favorite brownie recipe and a cinch when it comes to clean up.… Continue Reading
