This is an easy 4-ingredient one-pot wonder. I make this when I’m short on time or when I simply don’t feel like cooking. It is a pantry staple and comes together in basically the time it takes to boil the… Continue Reading
This cake is pure nostalgia for me. It takes me back to my London days where I could easily take back an entire package of Orange Jaffa Cake Cookies in one sitting. Don’t judge me… Orange Chocolate Jaffa Cake 1… Continue Reading
Substitute the fiery Italian sausages with your favorite lamb or turkey version. They form the basis of flavor for this dish so you’ll want to use the best sausages you can find. Orechiette with Spicy Sausage and Dandelion Greens 5… Continue Reading
This chili tastes even better on day 2 but comes together quickly enough for a weeknight meal. I usually enjoy it over a bed of rice and topped with cheese and sour cream. Turkey Chili 2 lbs ground turkey (you… Continue Reading
I must have had these cookies for the first time at a junior school bake sale. They reminded me of shortbread but spiked with almond (Amaretto). They were also 100% delish! These cookies are super fun to make and come… Continue Reading
It’s March and winter is still hanging on. I’m dreaming of BBQ season and light salad suppers but all I want is warm, soulful and comforting food. I never got to try a bowl of this soup while visiting Portugal… Continue Reading
This coffee cake is dotted with lots of tangy cherries and perfect with an afternoon cup of tea. What I love most is the texture. The addition of ground toasted hazelnuts gives each bite a nice crunch. Substitute for pecans… Continue Reading
If you have a bunch of sad looking bananas and need a change from the typical banana bread, give these a try. Packed full of bananas and oats, they are almost healthy enough to eat for breakfast. These cookies will… Continue Reading
These cookies come together in a pinch! No individual rolling or shaping, chilling or decorating. Just slap the dough into a pan, bake, slice and serve! They are good and the addition of the espresso makes them even tastier! Don’t over… Continue Reading
I say pardon??? That’s right, you heard correctly. These are beer nuts wrapped in a chewy vanilla batter with a sweet sweet caramel swirl. This is basically what would happen if a cookie collided into a handful of beer nuts… Continue Reading
