Oven Roasted Branzino with Caramelized Fennel and Tomatoes

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The beauty of this meal is in the freshness of the fish. I find a 1 lb fish sufficient to serve one person as a main. If your guests aren’t squeamish of whole fish, this is a great dinner party… Continue Reading

Healthy Hump Day: Apple, Kale and Fennel Salad with Toasted Pepita Blitz

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Here is a happy and healthy little winter salad with an interesting crunch that will keep the bugs away. The zippi-ness of this salad is a great foil to a rich quiche, tourtière or Sunday roast. If you are feeling health conscious,… Continue Reading

California Dreamin’: [Baked] Artichoke, Fennel and Blood Orange Salad

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This salad was inspired by my visit to the San Francisco farmer’s market by the pier (at least the way I remember it). The ingredients are all local to the wonderful state of California. I’m offering up two versions. One… Continue Reading