In the time of COVID, I’ve been eating into the depths of my reserves. I actually pride myself as someone who has a well-stocked pantry, freezer, fridge (and in this case liquor cabinet) and this has served me well in the last… Continue Reading
The beauty of this meal is in the freshness of the fish. I find a 1 lb fish sufficient to serve one person as a main. If your guests aren’t squeamish of whole fish, this is a great dinner party… Continue Reading
There is never a shortage of rich foods at the holiday table. Here’s a beautiful looking salad that will balance out an indulgent spread. This salad can also be made well in advance, just hold the dressing until the rest of the feast is… Continue Reading
This salad is dead simple and super fresh. Great as a foil to a fatty roast or rich cut you’re thinking about throwing on the BBQ. Look for Cara oranges if they are available. They are sweeter, smaller and have… Continue Reading
These cookies are perfectly adult. Light, not too sweet and a great biscotti substitute for dipping into your cappuccino. They are also great as a cracker substitute on a cheese board especially with tangy goat or blue cheese! The great… Continue Reading
This soup was the result of a particularly frustrating battle one night with insomnia. At 2 AM, I only had the resources in my fridge and pantry and a good 4 hours to indulge my creativity. Make a big batch… Continue Reading
Here is a happy and healthy little winter salad with an interesting crunch that will keep the bugs away. The zippi-ness of this salad is a great foil to a rich quiche, tourtière or Sunday roast. If you are feeling health conscious,… Continue Reading
This salad was inspired by my visit to the San Francisco farmer’s market by the pier (at least the way I remember it). The ingredients are all local to the wonderful state of California. I’m offering up two versions. One… Continue Reading
Fennel for me is definitely a cold weather veg and is about the only thing in the produce section that inspires me in February. The clean taste of this crisp and light salad is a perfect foil for a rich… Continue Reading
Here’s a fun and heartwarming winter soup to make for the holidays. The puree is delish even absent the chorizo and cream – if you are going vegan, feeling extra healthy or simply can’t bother to go through the trouble. The… Continue Reading
