Oven Roasted Branzino with Caramelized Fennel and Tomatoes

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The beauty of this meal is in the freshness of the fish. I find a 1 lb fish sufficient to serve one person as a main. If your guests aren’t squeamish of whole fish, this is a great dinner party… Continue Reading

Salmon Dinner Tray Bake

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This recipe is dinner in 30 minutes – a perfect healthy choice for busy weeknights. Increase or decrease the proportions to suit the number of hungry tummies. Asparagus or any other quick cooking vegetable works well in place of the beans… Continue Reading

Quickie Fishy Curry in a Hurry

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This curry was the result of an empty fridge and a complete lack of culinary inspiration. All the ingredients came out of my fridge, freezer and pantry. This is the way I cook Monday to Friday (if I cook at… Continue Reading

Tich Modern Indian Cuisine – Worth the Drive to Mimico

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When the Globe and Mail published their Top 10 Best New Toronto Restaurants of 2015, there was nothing unexpected about their list. Alo, Bar Raval and Boralia all landed on top. Names I recognized and expected…except for #8: Tich…Huh? You’ve… Continue Reading