I’m a lover of peanut butter and I crave it regularly…as highlighted through some recent posts, my PB Brownies…and my Double Peanut Butter Cup Ice Cream Sandwiches. Here’s another way I’m getting my fix… Also, this pie is dead simple. If you want… Continue Reading
I made these lettuce wraps for Chinese New Year and they were a hit! This recipe feeds 4-6 as an app but is easily doubled for a larger crowd. The chicken is great over a bed of rice too if… Continue Reading
This makes two 9 x 13 inch pies so be prepared feed a crowd or get ready to be eating lots of leftovers. I usually make one and freeze the other for when I’m feeling lazy. In this case, my friends… Continue Reading
This dessert takes be back. It tastes like the Coffee Crisp candy bar and that is just a whole lot of awesome! I love the texture of this cake – light crunchy meringue layers held together by a rich mocha… Continue Reading
Happy New Year everyone! Treat this as a basic beef stew recipe. Feel free to mix up the veggies and herbs. Place chilled leftovers into a shallow dish, cover with pastry and impress your guests with a Bourguignonne pot pie! Having… Continue Reading
A tagine this soul warming should not just be reserved for cool weather days. There is something beautiful about filling your kitchen with the aroma of these warm spices and gently stewed chicken. The olives are optional but I love… Continue Reading
Everyone loves a good story! I love a good cake with a good story even more! The Concorde Cake was created by French chef Gaston Lenôtre to celebrate the supersonic jet in 1969. Layers of meringue lady fingers enveloped by… Continue Reading
I like using a mix of different potatoes in my gratins. The addition of artichokes makes a traditional dish a bit more interesting and a fun side dish for the holidays! Artichoke and Potato Gratin 3-4 potatoes, 1 russet, 2 Yukon,… Continue Reading
Gather ’round y’all! We do taco night RIGHT! There is something amazing about sitting around a table (congregating around a tiny condo kitchen island, in my case) with friends and family to a feast of tacos. It’s fun, you get… Continue Reading
Summer is coming to an end but BBQ season definitely goes until the end of September…right? Hope you didn’t relegate your veggies to a salad the entire summer. Most veggies will benefit from a quick char or a flash of… Continue Reading
