The Concorde Cake

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Everyone loves a good story! I love a good cake with a good story even more! The Concorde Cake was created by French chef Gaston Lenôtre to celebrate the supersonic jet in 1969. Layers of meringue lady fingers enveloped by… Continue Reading

Pork Ragu with Hand Cut Papardelle and Minted Ricotta

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Serve this meaty ragu over polenta for a tasty gluten-free option, spaghetti or whatever pasta you have on hand. I happened to be rolling fresh pasta that day so home cut pappardelle was our pasta of choice! Recipe at the… Continue Reading