California Dreamin’: [Baked] Artichoke, Fennel and Blood Orange Salad

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This salad was inspired by my visit to the San Francisco farmer’s market by the pier (at least the way I remember it). The ingredients are all local to the wonderful state of California. I’m offering up two versions. One… Continue Reading

I Just Love Those Devils!

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Entertaining season is upon us and our home has become a revolving door of festive guests. What starts as some afternoon cocktails around our fire place magically morphs into unplanned dinner parties. If you (like me) are planning on hosting a… Continue Reading