In Season: Butternut Squash and Teleggio Ravioli in Sage Brown Butter

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Rolling pasta and stuffing ravioli is a labor or love. If someone ever makes you home made ravioli, savor it, every single little delectable bite as each morsel was hand crafted for your enjoyment. This is not your typical butternut squash ravioli recipe.… Continue Reading

In Season: Yogurt Cake with Blueberry Lavender Sauce

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The blueberry lavender sauce came about as a creative way to make use of the dried lavender from my summer garden. It’s a tiny harvest but a little bit goes a long way and I’m always looking for ways to use… Continue Reading

Ottolenghi’s Swiss Chard with Tahini Yogurt and Buttered Nuts

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Sorry guys, we are still eating swiss chard from the garden. It’s a bit crazy actually. Especially since there is finally snow outside and the growing season is long over. The incredible thing is that the chard still tastes amazing!… Continue Reading

Healthy Hump Day: Spring Pea and Radish ‘Fattoush’

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Happy Hump Day everyone! I had my first fattoush salad at a food court Labanese fast food joint. It was loaded with pickled turnip dyed bright pink probably using beet juice? It was zipitty, delish and definitely an awesome first… Continue Reading