4-Ingredient Pink Peppercorn Fettuccine

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‘What do food bloggers eat on a non-blog day?’ I get this question a lot! Answer??? Leftovers mostly…toast with crunchy PB (has to be crunchy)…grilled cheese (a mélange from a leftover cheese board)..scrambled eggs…chocolate bar and this 4-ingredient pasta make my short… Continue Reading

In Season: Butternut Squash and Teleggio Ravioli in Sage Brown Butter

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Rolling pasta and stuffing ravioli is a labor or love. If someone ever makes you home made ravioli, savor it, every single little delectable bite as each morsel was hand crafted for your enjoyment. This is not your typical butternut squash ravioli recipe.… Continue Reading

Lamb Ravioli with Balsamic Roasted Cherry Tomatoes and Fresh Mint

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Remember this 5-Hour Lamb??? I do! Let’s class up those leftovers into something seriously tasty! Lamb ravioli anyone? This dish doesn’t need the addition of Parmesan cheese. There is so much going on here and the braising process has allowed… Continue Reading