In Season: Butternut Squash and Teleggio Ravioli in Sage Brown Butter

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Rolling pasta and stuffing ravioli is a labor or love. If someone ever makes you home made ravioli, savor it, every single little delectable bite as each morsel was hand crafted for your enjoyment. This is not your typical butternut squash ravioli recipe.… Continue Reading

Healthy Hump Day: Beet Salad with Hemp Seeds and Apples

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This beet salad is a total hack. I recently had it at JUMP Restaurant in Toronto and just loved it! The hemp seeds have a nutty and slightly buttery sweet flavor to them and the apples balance out the sweetness… Continue Reading

Get Stuffed Hazelnut Brittle Brioche Waffles

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Remember these mini spiced chocolate mousses I made for my sister’s birthday wine and cheese? Well, I tripled the brittle recipe, had a ton extra and decided to freeze the leftovers for later use. So here I am, trying to… Continue Reading